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FDF report shows food and drink exports in decline
The latest Food and Drink Federation Trade Snapshot report shows signs of a “worrying” downturn in UK exports, which fell by 4.8% in Q1 2026.
IGD research identifies ‘do more with less’ supply chain pressures
Research from the Institute of Grocery Distribution revealed that rising costs and output expectations for UK food businesses are pushing competitors to collaborate to address supply chain inefficiencies.
Women In Meat nominations deadline Friday 26th June
The final nomination deadline for the 2026 Women In Meat Industry Awards is Friday 26th June.
Searches for health foods up 234% YoY on Ocado website
Ocado Retail has revealed it will showcase and support brands focused on healthier and more sustainable food.
Strait of Hormuz closure threatens global food production, says Yara
Industry has heard from fertiliser producer Yara’s chief executive that the war in Iran could threaten global food production as fertiliser supply sees disruption.
IGD predicts $1 trillion in global convenience sales by 2030
The Institute of Grocery Distribution has forecast that the global convenience channel will grow from around $900 billion in 2025 to more than $1 trillion in sales by 2030.
Mondelēz achieves $373m profit increase in Q1 “despite ongoing volatility”
Global food manufacturer Mondelēz International reported its results for Q1 2026, finding net revenues had increased by 8.2%.
Kerry Group reports good volume growth in Q1
Ingredients supplier Kerry Group has published its interim management statement for the first quarter, reporting “strong” end market outperformance.
Beacon Foods appoints managing director
Ingredients business Beacon Foods has appointed Jeff Davies as its managing director, which will enable co-founder and chairman Edward Gough to focus on the company’s expansion.
Shoppers seek promotions amid “price concerns”
Data from Worldpanel by Numerator showed that like-for-like grocery inflation fell to 3.8% in the four weeks to 19th April.
Get to know FMT Food Industry Awards host Luke Kempner
We caught up with Luke Kempner to find out more about his career, his love of good food and what guests can expect from his performance at this year’s awards ceremony.
FDF Scotland launches reformulation funding for manufacturers
The Food and Drink Federation Scotland has launched a round of funding to support Scottish food manufacturers as they prepare for new HFSS regulations.
Scottish Bakers report highlights shift towards premium products
Scottish Bakers has published its Bakery Category Insight Reports 2026, which was produced in collaboration with global bakery supplier Dawn Foods.
IGD calls for industry to address long-term workforce shortages
The Institute of Grocery Distribution has urged the food and drink industry to commit to equipping young people to work and progress in the industry.
Sainsbury’s achieves sales of £25.9bn
UK supermarket Sainsbury’s has posted its results for the 52 weeks ended 28th February 2026, reporting a 4.9% increase in sales on the year.
Aldi to invest £1.1bn in British egg production
Aldi has committed to an investment of £1.1 billion into British egg production over five years, with the intention to “support supplier stability and growth”.
Own-brand nitrite-free ham range unveiled on Waitrose shelves
Waitrose has unveiled its own-brand ‘Made Without Nitrites’ ham range, as searches for nitrite free ham increased by 350% on the year on the Waitrose website.
Danone spotlights dairy in “strong” Q1 results
Global food manufacturer Danone has reported sales of €6,708 million during the first quarter, up by 2.7% on a like-for-like basis.
Food prices rise 3.7% on the year, finds ONS
The Office for National Statistics has published the latest consumer prices index, reporting upward effects on inflation from fish, meat, chocolate and confectionary.
ABF grocery profit falls 18% to £691m
Associated British Food has published its results for the 24 weeks ended 28th February 2026, reporting a 20% fall in grocery adjusted operating profit.
View the 2026 FMT Awards review e-magazine
Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.
Building stronger, smarter supply chains to tackle food scarcity
In the face of persistent disruption, businesses need effective strategies to manage supply chain risks, says Eamonn Woodcock, SCALA executive director.
Health isn’t ‘one size fits all’, and the data proves it
Bryony Perkins, senior insight analyst at The Institute of Grocery Distribution highlights the benefits of a nuanced approach to consumer engagement.
Funding a fifth agricultural revolution
Emma Piercy, head of climate change & energy policy at the Food and Drink Federation, makes the case for regenerative agriculture.
Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.
Some of the leading companies that have participated in the Food Management Today Industry Awards...
Optimising Bakery Operations with Energy-Saving Oven Technology
Whether running an artisan bakery or large-scale production, minimising energy waste while maintaining quality is essential to stay competitive.
Ensuring Reliable Operations: The Crucial Role of a Competent Lubrication Partner
Plant operators are faced with numerous demands. A competent lubrication partner does not only supply the certified lubes and greases but can provide valuable support.
Flex/Flex Packaging: A Genuine Step Towards Sustainability
While inflation has continued to be a hot topic in recent months, there still remains debate over whether consumer focus on sustainability has waned.
