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IGD to help deliver next steps in Government food strategy
Food Nation 2040 has been launched to “build on the foundations” established by the Good Food Cycle, setting out the connections between food, health, poverty, the environment, land use and resilient supply.
Co-op reports £45m in losses for H1 2026
Co-op has published its financial results for the first half of 2026, stating that it had navigated “challenging markets” with growth in sales and market share.
Tesco unveils nitrite-free ham and bacon range
UK retailer Tesco has released an own-brand ‘Made Without Added Nitrites’ range across its bacon and ham product lines.
Greencore finds Q3 trading “strong”
Convenience food manufacturer Greencore Group Plc has issued a trading update for the 13 weeks ended 26th June 2026, reporting volume growth ahead of the market.
Inflation eases to 2.6% as sport drives grocery purchases
The latest Worldpanel by Numerator data found that prices fell fastest in chilled butter and sugar confectionery, as grocery inflation sits at 2.6%.
Dame Angela Eagle returns to Defra
Following his appointment as Prime Minister, Andy Burnham has selected Dame Angela Eagle MBE as Secretary of State for Environment, Food and Rural Affairs.
2026 Meat Industry Awards finalists revealed
The finalist shortlist for the 2026 Meat Management Meat Industry Awards has been published online ahead of the highly popular awards ceremony taking place on Thursday 3rd September.
Walker’s Shortbread sees annual sales fall by £4m
Walker’s Shortbread Ltd has announced its full year financial results for 2025, reporting a reduction in sales as the business experienced “market volatility”.
Sainsbury’s calls for Government to employ long-term food system objectives
UK supermarket Sainsbury’s has urged for Government action and cross-industry support to deliver a “more resilient” food system.
Consumers reluctant to pay more for less processed products
Consumer insight company Vypr has found that manufacturers are facing “growing pressure” to reformulate products as shoppers demand shorter ingredient lists and fewer ultra-processed foods.
FSA data shows high levels of concern over food prices
The Food Standards Agency published its end of year report from its monthly Consumer Insights Tracker, finding that 91% of respondents were concerned about food prices.
Premier Foods achieves “strong” revenue growth
Over the 13 weeks ending 27th June 2026, UK food business Premier Foods reported its total revenues up 2.7%.
MPs call for further action from food industry over HFSS foods
The Health and Social Care Committee has called for Government to prioritise preventing obesity over the interests of the food industry.
World Cup gives retailers a “welcome boost”
The British Retail Consortium released sales data covering the five weeks from 31st May to 4th July 2026, finding food sales growth was down on the 12-month average.
FDF campaign sees UK consume extra two billion portions of fibre
UK food manufacturers have provided two billion portions of fibre to the nation since 2021, according to the Food and Drink Federation.
UK Free Trade Agreement with Switzerland to “improve access” for exporters
The UK Government has secured a deal with Switzerland that will aim to give UK exporters of dairy, beef and lamb products a “competitive edge” in the market.
FSA and FSS publish new cell-cultivated guidance
The Food Standards Agency has published new cell-cultivated guidance in partnership with Food Standards Scotland.
Bakery company sees a 20% rise in BBQ product sales
Sheldon’s Bakery has found that overall demand for its products has risen 19% year-on-year during the opening weeks of England’s World Cup campaign.
MPs visit West Sussex farm to hear of pressures on producers
The National Farmers’ Union Food and Farming Fellowship scheme saw MPs discuss the challenges facing the horticulture sector while on a farm visit.
UK foodservice company to open facility in late 2026
UK foodservice company Compass Group UK & Ireland has invested in a new facility in Derbyshire, which is set to open in late 2026.
View the 2026 FMT Awards review e-magazine
Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.
Seafish sets seafood business needs at heart of new Annual Plan
Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.
Industry collaborations are key to confidence at Harper Adams University
Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.
The end of volume-led growth?
Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.
Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.
Some of the leading companies that have participated in the Food Management Today Industry Awards...
Optimising Bakery Operations with Energy-Saving Oven Technology
Whether running an artisan bakery or large-scale production, minimising energy waste while maintaining quality is essential to stay competitive.
Ensuring Reliable Operations: The Crucial Role of a Competent Lubrication Partner
Plant operators are faced with numerous demands. A competent lubrication partner does not only supply the certified lubes and greases but can provide valuable support.
Flex/Flex Packaging: A Genuine Step Towards Sustainability
While inflation has continued to be a hot topic in recent months, there still remains debate over whether consumer focus on sustainability has waned.
