The authoritative independent voice of the UK food industry
Cultivated meat company receives funding for London facility
A £10.4 million funding round will be put towards developing a cultivated meat facility in London, as part of Meatly’s plan to scale the business.
Around Noon secures investment to expand business
Convenience food manufacturer Around Noon has secured investment as part of its plan for growth in the UK and Ireland.
Retailers call for policy costs to be addressed by Government
The British Retail Consortium has urged Government to act on domestic policy costs, as it found that 80% of people fear the Middle East conflict will push up food prices.
Finsbury Food Group acquires snacking company
UK bakery group Finsbury Food Group has acquired snacking company Flower & White Ltd, as it continues to expand its presence in high-growth bakery categories.
Searches for health foods up 234% YoY on Ocado website
Ocado Retail has revealed it will showcase and support brands focused on healthier and more sustainable food.
Strait of Hormuz closure threatens global food production, says Yara
Industry has heard from fertiliser producer Yara’s chief executive that the war in Iran could threaten global food production as fertiliser supply sees disruption.
IGD predicts $1 trillion in global convenience sales by 2030
The Institute of Grocery Distribution has forecast that the global convenience channel will grow from around $900 billion in 2025 to more than $1 trillion in sales by 2030.
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Features
The Nutrient Profiling Model: fit for purpose?
Make no mistake: the new Nutrient Profiling Model (2018NPM) will have a profoundly damaging impact on sales and consumption of foods high in essential nutrients, says PTF director General Rod Addy.
Weight-loss medications: what changing appetites mean for the food industry
Angie Jefferson, strategic projects manager at the British Nutrition Foundation looks at the impact of weight-loss medications on the future food landscape.
New guidance on free sugars and the potential future of HFSS
As new technical guidance clarifies how free sugars would be calculated, food manufacturers face fresh complexity. Lewis Wallis of Campden BRI explains what the changes mean.
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Video Spotlight: FareShare
FareShare is the UK’s largest food redistribution charity fighting hunger and tackling food waste, and its work with the food industry is vital. Watch this short video and find out how it helps a network of 8,500 charities and community organisations - get involved....
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