The authoritative independent voice of the UK food industry
Funding for Scottish food producers to encourage healthier reformulations
Scotland’s food producers are being supported in their efforts to provide ‘healthier’ food choices by Food and Drink Federation (FDF) Scotland.
Seafood Scotland’s CEO joins four-nations council to boost food exports
The chief executive of trade body Seafood Scotland, Donna Fordyce, has joined a four-nations Council to boost food and drink exports.
BFFF meets with Government officials to discuss pressing industry issues
The British Frozen Food Federation (BFFF) met with Government officials at Defra to discuss issues affecting members, including rising production costs.
Tate & Lyle reports double-digit growth despite cost challenges
Tate & Lyle’s food and beverage solutions deliver another strong quarter of double-digit revenue growth, despite higher input costs.
Brasmar Group acquires British seafood processor Holmes
The acquisition of Holmes Seafood represents the fourth by the Portuguese Brasmar Group in the last four years.
Food Industry Awards competition nears final deadline for product nominations
Companies can still enter the annual FMT Food Industry Awards 2023, with the final deadline of Friday 3rd February fast approaching.
Consistency is key: temperature control solutions for food manufacturing
SPONSORED CONTENT: Keeping temperature under control throughout the food manufacturing process is vital to producing a quality end product, according to Reiser UK’s sales manager Ed Hewitt and meat specialist Volker Fahldieck.
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