The authoritative independent voice of the UK food industry
AHDB CEO Graham Wilkinson steps down
AHDB has confirmed that Graham Wilkinson will step down from his role as CEO to join Sofina Foods as group agriculture director.
Emily Norton announced as new AHDB chair
Ministers from Defra have appointed Emily Norton as the new chair of the Agriculture and Horticulture Development Board.
IGD forecasts global discounters’ value will grow by $217bn
A report from the Institute of Grocery Distribution has stated that discount will be the fastest growing physical grocery channel in the next five years.
Food inflation reaches 3.4% as sugar and bread costs rise
According to the Office for National Statistics, dairy, eggs and vegetables all had downward effects on food inflation.
Mosa Meat submits application for the UK market
Cultivated beef company Mosa Meat has submitted an application for UK market approval, focusing on blending cultivated fat with plant-based ingredients.
Government unveils new EU agreement – Industry Reaction
The UK has secured a new SPS agreement with the European Union to reduce red tape on food imports and exports.
WRAP appoints Catherine David as CEO
Catherine David will start her new role at the global environment NGO WRAP on 1st June.
Sign up for our weekly e-newsletter
The Food Management Today Weekly e-newsletter, delivering news, opinion and analysis for the food industry every Friday FREE!
Don’t get it?
Sign Up
Sponsored Content
Food safe equals people safe
SPONSORED CONTENT: Converting to all food-grade lubricants reduces contamination risk, as the experts at Klüber Lubrication explain.
How choosing the right positive displacement pumps today will save you in the future
SPONSORED CONTENT: Selecting the right equipment will reduce downtime, boost productivity and generate time and cost savings for your business.
Driving better health outcomes through innovations in food production
SPONSORED CONTENT: BSI Group has joined forces with industry leading authors to offer expert insight into how we can improve the nation’s health post-pandemic.
The digital transformation of food safety and pest management
SPONSORED CONTENT: How Next-Gen connected technologies drive smarter, more efficient risk mitigation.
Slicing without crust freezing – GEA slashes energy costs with new blade
SPONSORED CONTENT: GEA tells Food Management Today about the innovative products that are saving customers time and energy during slicing processes.
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates