The authoritative independent voice of the UK food industry
Sausage Week 2020 cancelled
This year’s UK Sausage Week (26th October – 1st November) has been cancelled because of the ongoing impact of Covid-19 and uncertainty about competition judging. Graham Yandell, the publisher of Meat Management magazine, who stage the annual event said: “The various...
FWD hosts online event to discuss impact of Covid-19
The Federation of Wholesale Distributors (FWD) held an online event for wholesalers and suppliers to discuss the effects of Covid-19 on the industry. The hour-long event was for FWD members and brought together more than 130 industry figures to talk about the impact...
FareShare CEO joins IGD Board of Trustees
Lindsay Boswell, CEO of food redistribution charity FareShare, has become the latest industry figure to join the Board of Trustees for the food and grocery training charity, IGD. Boswell, who has been CEO of FareShare for 10 years, was previously chief executive at...
Blue Horizon Ventures invests EUR 5M in Cubiq Foods
International sustainable food investor, Blue Horizon Ventures has joined Moira Capital Partners on a healthy fats project with Cubiq Foods, completing the financing round amid the Covid-19 crisis. The two investors have made a contribution of 5 million Euros (USD...
McDonald’s sets out date for drive-thru reopening in UK
McDonald’s has announced plans to have drive-thru operations working at all of its UK branches by early June. The move comes after the fast food chain carried out operational testing on a single restaurant at the end of April and the reintroduction of delivery...
Japan trade negotiations a great opportunity for UK
A UK-Japan preferential trade agreement could make a “huge contribution” towards the UK’s economic recovery from the coronavirus pandemic, according to the Food and Drink Federation (FDF). The UK's Department for International Trade (DIT) published its negotiating...
Bournemouth-based noodle company launches in US
Healthy noodle brand, Mr Lee’s Noodles, has successfully launched in the USA after securing a further £1.75m of funding in under a week. The company was founded in 2016 by entrepreneur Damien Lee with the aim of creating the healthiest instant noodles on the market....
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