Roberts Bakery, which produces products stocked in various UK supermarkets, has confirmed that it is engaged with potential funders after publishing that it intended to appoint administrators.
Following the release of the latest inflation figures from ONS, the FDF has called on Government to support manufacturers and consumers.
Food and Drink Federation Scotland – in partnership with Food Standards Scotland – has provided funding to 13 Scottish bakery businesses to reformulate their products.
A new set of marketing terms and definitions regarding the labelling of sourdough bread have been given a green light .
