New test developed to help food industry control Covid-19 transmission
Food research institute Campden BRI has developed a new test procedure to determine whether air cleaning systems can effectively inactivate and remove the virus that causes Covid-19 from the air and surfaces. It comes as food businesses attempt to protect their...
VR study highlights most effective on-pack claims for food products
A new virtual-reality study by food research institute, Campden BRI, found that sensory terms such as ‘sweet and smooth’ and nutritional information are the most effective on-pack claims for consumers. Scientists at Campden BRI recently ran a virtual supermarket...
Safety of non-chilled food delivery explored in new research
Research at Campden BRI suggests that food should be delivered within 24 hours to ensure it remains chilled during non-chilled delivery. The study investigated the impact of external temperature on ready meals prepared for courier to understand how the temperature...
