FDF urges Government not to make changes to Nutrient Profiling Model
The Food and Drink Federation has revealed that its members’ products have reduced salt content by 18%, sugar content by 19% and calories by 17% over the last five years.
Food manufacturers report low business confidence amid energy price concerns
The Food and Drink Federation has published a report exploring business confidence in the food manufacturing sector, which it said had fallen to its lowest level since the Ukraine conflict.
Industry responds to Government suggestion of voluntary food price cap
According to reports, Government has asked UK supermarkets to consider freezing food prices to combat inflation as the Middle East conflict persists.
Lords Committee calls for regulatory guidance
A House of Lords Committee has warned that without further guidance, regulators could fail to meet the Government’s call for them to facilitate innovation and growth.
Funding a fifth agricultural revolution
Emma Piercy, head of climate change & energy policy at the Food and Drink Federation, makes the case for regenerative agriculture.