Tackling Scottish diet at heart of new FSS five-year strategy
Food Standards Scotland (FSS) has published its latest five-year plan, with an emphasis on improving diets and associated negative health consequences.
FSS opens public consultation on draft strategy for 2021-2026
Food Standards Scotland (FSS) has opened a public consultation on its proposals for its new strategy for 2021-26. The draft strategy is titled ‘Protecting Scotland in a Changing Food Environment’ and identifies FSS’s proposed key priorities for the next five years....
Action required by fishing vessel owners in Scotland ahead of EU Exit
Food Standards Scotland is warning the country’s fishing industry that vessels need to be registered as food businesses, and be inspected by the relevant local authority, to enable catch to be exported to Europe after EU-exit. If vessel owners fail to meet this...
FSS recommends eating out should be a healthier experience
Food Standards Scotland (FSS) has called for significant changes to make food outside of the home healthier. FSS believes implementing these evidence-based recommendations is a positive and necessary step towards shaping the Scottish Government’s Out of Home Strategy...
