Apr 8, 2019 | Food Equipment & Services, News
According to Food Standards Scotland (FSS), food allergies are becoming increasingly common, and recent consumer research shows that 15% of people surveyed either have a food allergy or have someone in their household with a food allergy. FSS has launched a new food...
Oct 10, 2018 | News, Poultry Processing, Red Meat Processing
Information collected by Food Standards Scotland (FSS) showed that 631 tests were carried out last year in which it said that 48 of the tests were ‘contaminated’ with the meat of an animal that was not on the label or menu description. According to a report from FSS,...
