HCC chief executive steps down
Two HCC directors have stepped down from their positions within the trade body as CEO Gwyn Howells also leaves the trade body.
World events show importance of supporting home-grown sustainable agriculture
Unexpected events of the past 12 months have highlighted the need to support sustainable domestic food production in 2023 to help ensure food security.
Covid-19 crisis highlights need for food security, says HCC CEO
In giving evidence by video link to a committee of the Welsh Parliament this week, Hybu Cig Cymru – Meat Promotion Wales chief executive Gwyn Howells has emphasised that the current Covid-19 crisis, and the disruption it has caused in food chains, has highlighted the...
Cardiff consumers sample sustainable Welsh Lamb
After last week’s launch of a £250,000 winter campaign to promote the sustainability credentials of lamb and beef farmed in Wales, Hybu Cig Cymru – Meat Promotion Wales (HCC) headed to the centre of Cardiff to give consumers a taste of PGI Welsh Lamb. 4,000...
