The FMT Blog
Opinion, analysis and musings from the FMT editorial team and expert guest writers about the food processing and manufacturing sector.
PTF finds “unusual pressures” impacting UK food supply chain
In a submission to a cross party Parliamentary group, the Provision Trade Federation has set out that the UK Government “must take food supply more seriously”.
The Provision Trade Benevolent Institution marks its 190th year
One of Britain’s oldest benevolent societies, the Provision Trade Benevolent Institution is celebrating its 190th anniversary this year.
Supermarkets urge Chancellor to address “industry tax burden”
UK supermarkets have written to Chancellor Rachel Reeves in a letter organised by the British Retail Consortium, urging her to exclude shops from the proposed business rates surtax.
Aldi stocks the most Scottish produce, says NFU Scotland
National Farmers’ Union Scotland has named Aldi as Scotland’s leading supermarket for Scottish sourcing following its latest ShelfWatch 2025 Mid-Year Report.
UK Sausage Week awards lunch photo gallery
The UK Sausage Week luncheon and awards presentation took place at Butchers’ Hall in London, and photographs from the celebratory event are now available to view online.
Colin Faulkner appointed Seafish CEO
UK trade body Seafish has announced the appointment of Colin Faulkner as its new chief executive.
UK Sausage Week 2025 winners crowned in London
Winners of the UK Sausage Week competition were revealed on 27th October as part of a sell-out luncheon and awards ceremony at Butchers’ Hall in London.
LEAF finds sustainability a key driver for young people
Research from Linking Environment and Farming has found that growing awareness of environmental sustainability among teenagers can be a “major driver”.
Kerry achieves “strong” growth led by bakery, snacks and dairy
In its Q3 interim management statement, ingredients supplier Kerry reported volume growth of 3%.
Ministers attend Welsh food trade show
The Minister for Culture, Skills and Social Partnership, Jack Sargeant MS, officially opened Blas Cymru/Taste Wales 2025 in Wales.