The FMT Blog
Opinion, analysis and musings from the FMT editorial team and expert guest writers about the food processing and manufacturing sector.
Boparan Private Office announces acquisition of Brace’s Bakery
Family-owned Welsh bakery business Brace’s Bakery has been acquired by Boparan Private Office in a deal that will save hundreds of jobs at the company.
Asda announces results of “healthier choices” trials
Results from Asda’s two-year partnership with research organisation Nesta have shown its in-store trials have delivered sales growth in healthier products.
FDF urges Government not to make changes to Nutrient Profiling Model
The Food and Drink Federation has revealed that its members’ products have reduced salt content by 18%, sugar content by 19% and calories by 17% over the last five years.
UK businesses unprepared for global disruption, finds Scala
Global supply chain and logistics consultancy Scala has warned that with the ongoing Iran conflict “weighing heavily” on the economic outlook, many UK businesses could be “financially unprepared”.
Nomad Foods announces £2.2m investment in Lowestoft factory
Frozen foods company Nomad Foods has said it is investing in a new potato waffle production line at its Lowestoft site as part of a broader long-term productivity programme.
High Court rules FSA meat inspection charges unlawful
The judgment on the FSA charges followed claims for a judicial review being brought by AIMS and the BMPA.
Nominations now live for the 2026 Women In Meat Industry Awards
The annual Women In Meat Industry Awards is the biggest and most important initiative which recognises the significant and growing contribution that women make across the meat sector.
NFU Scotland calls for support for domestic food production
The National Farmers’ Union Scotland has warned that pressure to drive food prices down could undermine long-term food security.
Excitement builds for 5-star FMT Food Industry Awards ceremony
Organisers of the 2026 FMT Food Industry Awards are encouraging the sector to secure the final few tickets to this year’s business lunch and awards ceremony on Friday 12th June, as anticipation for the event grows.
Manufacturers increasing organic ingredients in products
Research from food technology firm Point74 revealed that there has been an increase in organic ingredients being used across mainstream food product development.