Jul 18, 2019 | Baking, News
Following a comprehensive business review, Addo Food Group has entered a consultation process over a proposal to close its Spalding bakery site in Lincolnshire during 2020 and transfer products to its Poole and Palethorpes bakeries. The proposed closure, which would...
Jul 16, 2019 | Baking, News
A Welsh Government funded project has helped bakery companies to incorporate innovative ingredients into their products to make them healthier. This is in response to directives such as the Welsh Government’s ‘Well-being for Future Generations’ Act....
Jul 15, 2019 | Awards, News
The Women In Meat Industry Awards is set to break its own voting record with well over 2,000 votes received in just a matter of days covering the 2019 finalists. Last year a total of 3,000 votes were received and this year it appears that the level of voting will...
