Jul 12, 2019 | Ingredients, News, Poultry Processing, Ready Meals, Red Meat Processing, Retailing
Happerley is the brainchild of farmer Matthew Rymer, who has consulted across the food industry and worked over the last three years to create, what he calls, a means and a will to turn the food and drink industry transparent, empowering consumers to make choices...
Jul 11, 2019 | Fish Processing, News
Sales of organic salmon are said to be motoring at JCS Fish, reflecting continued expansion of the UK organic food market overall, which is now estimated to be worth £2.33 BN a year and growing.[i] 35% of BigFish brand sales are now organic and JCS Fish is...
Jul 11, 2019 | News, Poultry Processing
According to Rabobank’s Q3 poultry report the global poultry market has experienced gradually improving market conditions in 1H 2019, and this trend is expected to remain over the coming months. Its key findings include: The main driver for the market...
Jul 10, 2019 | Baking, News
Packaging equipment supplier, Multivac, has taken over the Fritsch Group and to expand its range of solutions for the bakery industry. Fritschis a manufacturer of bakery equipment with its headquarters in the town of Markt Einersheim in Lower Franconia. “The takeover...
Jul 10, 2019 | Awards, News
A range of nominations for this year’s Women In Meat Industry Awards is now live at the dedicated event website and readers can vote for their choices in various categories. To see the finalists and to vote go to womeninmeatawards.com/vote. Deadline for voting is...
Jul 9, 2019 | News, Ready Meals, Retailing, Vegetarian
Global health foods brand, Loma Linda, has secured deals with four UK wholesalers to bring its plant-based ready meals and seafood alternative TUNO to independent stores nationwide. Following demand for its sustainable products and listings with retailers such as...
