Apr 24, 2019 | News, Red Meat Processing, Retailing, Vegetable Processing
With an increase in demand for healthier, more sustainable and convenient products, Tesco is launching a new ‘Meat & Veg’ range. The new range is said to help make scratch cooking easier, removing the need to buy vegetables separately to make the base of popular...
Apr 23, 2019 | News, Red Meat Processing
The first fortnight in May will see a cross-continental marketing drive for Wales’ red meat levy board as it sets out to promote PGI Welsh Lamb and PGI Welsh Beef across three continents. Hybu Cig Cymru – Meat Promotion Wales’ (HCC) marketing team will be flying the...
Apr 18, 2019 | Brexit, News
The Liberal Democrats have warned that DEFRA is on “Brexit red alert” as the party revealed the government has hired nearly 3,000 new staff to prepare for the potential fallout. Liberal Democrat Rural Affairs Spokesperson Alistair Carmichael said: “This is a...
Apr 18, 2019 | Confectionery, News, Retailing
According to Kantar UK Insights consumers have, despite the late Easter, already purchased £146 million of Easter eggs and 42% of households have bought hot cross buns. Easter is the longest bank holiday weekend and a key event for retailers with eggs starting to go...
Apr 18, 2019 | News, Red Meat Processing
Almost two thirds (64%) of Scots are concerned about the impact of veganism on Scotland’s farming industry, according to the results of a new survey carried out by Censuswide. The results of the independent survey, commissioned by Quality Meat Scotland (QMS), reveal...
