Oct 27, 2017 | Fish Processing, News, Red Meat Processing
Figures obtained by Kantar Worldpanel have revealed that chilled fish has continued its downward trend in volume for the 12 weeks ending 8th October, in the face of high inflation in natural and smoked fish. The category enjoyed a 0.9% increase in value, while smoked...
Sep 29, 2017 | Fish Processing, News, Poultry Processing, Red Meat Processing
Inflationary rises in the natural and smoked fish categories have influenced volumes in the chilled fish category, according to the latest figures from Kantar Worldpanel for the 12 weeks ending 10th September. Inflation in these two categories remains around 16%,...
Sep 11, 2017 | News, Red Meat Processing
Tulip Ltd, part of the Danish Crown group, has announced its acquisition of UK pig producer Easey Holdings Ltd. The takeover was completed on Friday 8th September and Tulip is seeking regulatory approval from the Competition & Markets Authority. Family-owned pig...
Aug 30, 2017 | Red Meat Processing
The National Farmers’ Union (NFU) is calling on Tesco for a clear sourcing policy for British lamb to build on its claim to be UK agriculture’s biggest customer. This comes as recent figures from AHDB’s Beef and Lamb Watch indicate that Tesco is the only major...
Aug 29, 2017 | News, Red Meat Processing
The latest market analysis from Quality Meat Scotland (QMS) shows that, despite auction throughput increasing seasonally, the proportion of heavy prime lambs in the supply chain is higher than last year. It has been reported that as the volume of prime lambs reaching...
Aug 25, 2017 | News, Red Meat Processing
Love Lamb Week 2017 will be taking place this September and the National Sheep Association (NSA) will be getting behind it to celebrate everything about British lamb. The dedicated week is now in its third year and will take place from 1st to 7th September. It will...
