Aug 27, 2019 | News, Red Meat Processing
Beleaguered butchers are paying the price for the rising number of leisure businesses going bust, according to industry insiders, Regency Purchasing Group. One impact of this is the continuing problems of ‘food fraud’ in the UK. A recent report suggested that illegal...
Aug 8, 2019 | Dairy, News, Red Meat Processing
The Agriculture and Horticulture Development Board (AHDB) has been flying the flag for red meat and dairy products from Britain at a leading gourmet food event in Singapore. High quality pork, beef, lamb and cheese took centre stage in the British Pavilion at the...
Aug 5, 2019 | Exhibitions, News, Red Meat Processing
An “extremely busy” week at the Royal Welsh Show was given the perfect kick-off to plans to promote Welsh Beef and Welsh Lamb in the second half of the summer, according to Hybu Cig Cymru – Meat Promotion Wales (HCC). HCC distributed over 10,000 recipe cards at the...
Aug 1, 2019 | News, Red Meat Processing
Hybu Cig Cymru – Meat Promotion Wales (HCC) is working with Welsh foodservice suppliers to target the fastest-growing bar and restaurant scene in Britain, as part of its drive to increase sales of PGI Welsh Beef and PGI Welsh Lamb in the home market. According to...
Jul 30, 2019 | News, Red Meat Processing
An independent charcuterie company from South East London has started to supply restaurants franchised to one of the UK’s greatest ever chefs. It follows the completion of an agreement between Giuseppe Perinelli and Marco Pierre White to rebrand his products under the...
Jul 26, 2019 | News, Red Meat Processing
A three-year shareholder engagement with 25 giant food retailers and manufacturers has found that some leaders are beginning to capitalise on the rising demand for alternative proteins, while others are falling behind the curve of a booming growth industry. This...
