The authoritative independent voice of the UK food industry
CCF encourages applications for Cold Store Climate Change Agreement deadline
The Cold Chain Federation is urging businesses to act now if they have cold storage facilities that are not yet benefitting from savings through the cold store Climate Change Agreement (CCA). The cold store CCA is a voluntary agreement between Government and industry...
Nick Robinson appointed CEO of Kerry Foods
Kerry Group, the taste and nutrition company, has announced the appointment of Nick Robinson as the new chief executive officer of Kerry Foods. Robinson, who is the current managing director of consumer brands for Kerry Foods, will transition into the role over the...
Food Standards Scotland urges businesses to be vigilant on food crime
Food Standards Scotland is highlighting to food and drink businesses in Scotland to be alert for potential food crime activity in their supply chains, as its Scottish Food Crime and Incidents Unit (SFCIU) is aware, via recent reports, that Covid-19 circumstances have...
Vibrant Foods to acquire Cofresh Snack Foods
Vibrant Foods, the ethnic foods platform comprising the TRS Foods and East End Foods brands which was recently established by Exponent Private Equity, has acquired Cofresh Snack Foods (CSF) for an undisclosed sum. CSF joins a growing portfolio of sector brands at...
Industrial 3D meat printing sees world’s first ‘Alt-Steak’ go to market testing stage
Food technology company, Redefine Meat, has unveiled the world’s first Alt-SteakTM plant-based products, with market testing at select high-end restaurants to start later this year. Created using Redefine Meat’s patent-pending 3D meat printing technology, the...
Women in Meat Industry Awards 2020 nomination deadline approaches
The deadline of the 6th July for nominations for the annual Women in Meat Industry Awards is closing in. The initiative, organised by Food Management Today’s sister publication, Meat Management, has already seen a great response in its call for nominations. As the...
TU/e and Marel partner up in new AI lab
The Eindhoven University of Technology (TU/e) in the Netherlands has set up a new Artificial Intelligence (AI) lab, together with four industrial partners including Marel. The new lab aims to improve decision-making in manufacturing and maintenance using artificial...
Features
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Sign up for our weekly e-newsletter
The Food Management Today Weekly e-newsletter, delivering news, opinion and analysis for the food industry every Friday FREE!
Don’t get it?
Sign Up
Sponsored Content
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates