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Latest Industry News from Food Management Today
Trio of appointments at Cardiff Metropolitan University’s Food Industry Centre
Cardiff Metropolitan University has appointed three new members to its ZERO2FIVE Food Industry Centre, a Welsh Government and EU-funded strategic project that provides eligible Welsh food and drink companies with a range of support. Lee Pugh, Lucy Llewellyn and Sergio...
Unilever partners with drone company to deliver ice cream in New York
British-Dutch consumer company, Unilever, has partnered with Terra Drone Europe to explore drone-delivery of ice creams in New York. In a programme undertaken at Unilever’s recent annual investor event, Ben & Jerry’s ice cream cups were delivered to a pre-decided...
M&S announces new chief strategy and transformation director
Katie Bickerstaffe has been appointed as Marks and Spencer's new chief strategy and transformation director from the 27th April, leaving her current role as a non-executive director. Bickerstaffe was previously executive chair of SSE Energy Services, one of the...
Still time to book tickets for FMT Awards lunch with Michel Roux Jr
With just five weeks to go until the Food Management Today Industry Awards 2020 lunch, there is still time to order tickets and book a table for this prestigious event, hosted by Michel Roux Jr. This year the well-established lunch and awards ceremony is on 12th March...
Tate and Lyle to work with Zymtronix on novel enzyme technologies
Tate & Lyle PLC has invested in Zymtronix, a developer of enzyme immobilisation technologies, in an attempt to help increase its levels of production of food and beverage ingredients. The two companies were brought together at Rabobank’s TERRA Accelerator 2019 in...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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