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Latest Industry News from Food Management Today
Cod in crisis – call for emergency measures as North Sea numbers plummet
Conservation organisations WWF, ClientEarth and the Marine Conservation Society (MCS) are calling on UK governments to introduce emergency measures to secure the future of North Sea cod, following the announcement by marine scientists that species numbers have fallen...
Abergavenny employer makes major investment in local operations
Avara Foods, one of the UK’s largest food businesses, has invested over £1.5m in improving and developing its site at Abergavenny, Monmouthshire. Work is nearing completion on a comprehensive refurbishment, which includes extensive new processing equipment, more...
Meat Management Industry Awards winners announced
The 2019 Meat Management Industry Awards winners were announced yesterday during a glittering celebratory dinner at Hilton Birmingham Metropole, attended by 400 guests. Some of the top names in the UK meat and food industry were presented with their winners trophies...
BBC research finds poor hygiene standards in takeaway outlets being used by food delivery platforms
Responding to the BBC’s research into food delivery platforms and food hygiene, the Chartered Institute of Environmental Health (CIEH) has expressed concern and urged the platforms to continue work to drive up food hygiene standards. The research found that food...
PTF’s AGM and seminar pushes for action and collaboration between industry and government on sustainability challenges
The PTF's AGM and seminar at Ironmongers' Hall in London looked at the sustainability challenges facing the food industry in the light of pressures on natural resources from the impacts of climate change and biodiversity loss and of calls for people to reduce...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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