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Latest Industry News from Food Management Today
UK slaughtering figures revealed by FSA
The Food Standards Agency (FSA) has revealed that more than 94 million animals were slaughtered without stunning in 2018. Following the release of the figures, both the RSPCA and the British Veterinary Association (BVA) has renewed calls for the UK Government to...
Apprenticeship opportunities for food students
To celebrate National Apprenticeship Week coming up on 4th to 8th March 2019, national catering butcher Aubrey Allen, is hosting and facilitating an event for apprentice chefs, farmers, and butchers in Coventry. The Big Apprentice Day event will take place on 8th...
FMT Food Industry Awards video available online
A short video following the recent FMT Food Industry Awards ceremony and lunch is now exclusively available online, together with a photo gallery from the day. The annual industry Awards rewarded 16 categories, including this year’s Food Industry Champion. In...
Brexit supply chain and logistics fears
With just over a month to go until the 29th March deadline, concerns are growing around the implications of a possible no-deal Brexit. Stepping into the fray, John Perry, the managing director of supply chain and logistics consultancy SCALA, has commented on what he...
Food industry warns Gove in urgent letter
In a letter to Defra Secretary of State Michael Gove, over 30 food and drink trade bodies have asked that any non-Brexit consultations be placed on hold as a ‘matter of great urgency’, until the current Brexit uncertainty is resolved. The letter, which was signed by...
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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