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Latest Industry News from Food Management Today
Leatherhead Food Research receives twin accreditations
Leatherhead Food Research has been awarded UKAS accreditation for the evaluation of challenge testing and has added microwave ovens to its UKAS-accredited cooking instruction techniques. The new achievements are recognition of the standards Leatherhead works to as a...
Study reveals Sainsbury’s to have clearest food labels of ‘big four’
A recent study by online label company, Data Label, has revealed that out of the 'big four' – which includes Sainsbury’s, Tesco, Asda and Morrisons – Sainsbury’s has the clearest and most comprehensible labelling. As levels of obesity rise in the UK and people find...
Young’s Seafood extends its British-made portfolio
Young’s Seafood Limited will add its ‘Proudly Made in Britain’ credentials to more of its products across the UK from this month, following the success of its latest campaign. The new addition of credentials follows research by Young’s Seafood which indicated that...
Job losses expected as 2 Sisters closes Cambuslang plant
Hundreds of poultry workers in Scotland are to lose their jobs due to the closure of the Cambuslang plant belonging to 2 Sisters Food Group. The supplier of supermarket chicken said it will shut the Cambuslang factory in South Lanarkshire in August. The site employs...
Liverpool: key destination for food exports
UK food producers should utilise Liverpool to take full advantage of the sector’s export value, according to the Department for International Trade (DIT). Companies looking to make the most of trading with the USA and Asia could utilise the Port of Liverpool – this...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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