The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

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World Cheese Awards in Wales for 2022

World Cheese Awards in Wales for 2022

Originally scheduled to take place in Ukraine, The Guild of Fine Food has confirmed that the World Cheese Awards 2022 will now be held at the International Convention Center Wales (ICC Wales), in Newport, starting on Tuesday 1st and concluding on Wednesday 3rd November.

Report on UK food standards warns of challenges ahead

Report on UK food standards warns of challenges ahead

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have launched a new report Our Food: An annual review of food standards across the UK. The organisations say it is an in-depth review of food standards and is the first in a series of reports due to be...

Welsh food and drink exports hit record high

Welsh food and drink exports hit record high

Rural Affairs Minister Lesley Griffiths has announced that Welsh food and drink exports hit a record high in 2021 reaching £641m. Wales also had the largest percentage increase in the value of food and drink exports out of the four UK nations between 2020 and 2021...

Meat Awards product judging now underway

Meat Awards product judging now underway

Organisers report a massive range of products delivered by companies from right across the industry for evaluation this week as part of this year’s Meat Management Industry Awards.

Awards Review

Find out all of the winners and finalists from the 2025 Food Management Industry Awards. The much anticipated event took place on Thursday 26th June at the 5-star Royal Garden Hotel, Kensington.

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Funding a fifth agricultural revolution

Emma Piercy, head of climate change & energy policy at the Food and Drink Federation, makes the case for regenerative agriculture.

Food security in a volatile world: why frozen food has a crucial national resilience role

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), sets out why frozen food should be recognised as a strategic asset in strengthening the UK’s food security.

New guidance on free sugars and the potential future of HFSS

As new technical guidance clarifies how free sugars would be calculated under the 2018 UK Nutrient Profiling Model, food manufacturers face fresh complexity. Lewis Wallis of Campden BRI explains what the changes mean and how businesses can continue to create products consumers love while staying on the right side of regulation.

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

A selection of the leading companies we have worked with...

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Lossie Seafoods becomes latest UK seafood company to expand capacity

Lossie Seafoods, a supplier of seafood products to a leading UK supermarket, has expanded its processing facility in Moray, Scotland.

Flex/Flex Packaging: A Genuine Step Towards Sustainability

While inflation has continued to be a hot topic in recent months, particularly in the food and drink industry, there still remains debate over whether consumer focus on sustainability has waned.

Comprehensive solutions for every food manufacturing challenge

At Reiser UK, we believe the key to developing and enhancing effective processing and packaging solutions lies in listening to the needs of food manufacturers. “This is how we tailor solutions to fit specific needs,” says Ed Hewitt of Reiser UK.

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