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Meat Industry Awards finalists revealed for 2025
The shortlist for the Meat Management Meat Industry Awards has been unveiled for 2025 with all finalists listed online ahead of the awards ceremony.
Kerry achieves H1 revenue of €3.5bn
Kerry has released its half year results for 2025, finding its Europe foodservice category delivered “good growth” while its bakery category “performed well”.
Co-op invests in solar power at its largest distribution centre
UK retailer Co-op has announced the completion of a solar panel project at its largest distribution centre, which serves more than 600 stores across the south of England.
Research reveals Brits are unaware of food fraud likelihood
Over 9 million people in Britain believe that they may have eaten mislabelled or mis-sold food within the UK, according to a new survey. The new data, taken from a poll of more than 1,000 members of the public, raises concerns regarding food safety in Britain,...
Campden BRI aims to control listeria with new survey
Campden BRI has begun an industry survey to gain an insight into how much control the food industry has over Listeria. Listeria monocytogenes (listeria) is a bacterium that causes an illness called listeriosis, and the new survey forms part of a new research project...
Supply chain managers issue warnings over US trade deals
A hasty trade deal with the United States could weaken food standards, lower worker protections and flood the market with cheap American imports according to the Chartered Institute of Procurement & Supply (CIPS). A survey of 1,176 UK supply chain managers by CIPS...
GCA survey quizzes suppliers on retailers
The Groceries Code Adjudicator (GCA), Christine Tacon, is seeking experiences and views from suppliers and others in the sector on how the regulated retailers are complying with the Groceries Supply Code of Practice. By completing a survey, Tacon will be able to...
UK Brexit stance could lead to “worrying no deal” for food
The Chartered Institute of Environmental Health (CIEH) has expressed concern that the UK’s stance and red lines for negotiations on a trade deal with the European Union (EU) could lead to a “worrying no deal” scenario for food in the United Kingdom (UK). Last week,...
Britain doesn’t need farmers: Leaked Treasury emails angers food industry
Dr Tim Leunig, one of the Government’s most senior advisors, has caused outrage after leaked emails claimed that Britain should abandon farmers and fishermen and move towards the model set by Singapore. The Mail on Sunday published the emails which contained messages...
Bradford food manufacturer creates 20 jobs with new warehouse
World foods manufacturer Regal Foods is set to open a new 18,000 sq ft warehouse as part of its wider business expansion this summer, with 20 new jobs created in the process. The new warehouse is the latest addition to the business’ headquarters on Wallis Street in...
KFC Dutch branch to go meat-free for one week
At one KFC store in Rotterdam, KFC Netherlands will replace all chicken with Quorn in order to celebrate the country’s 'Week Without Meat', which takes from between 9th to 15th March. KFC is one of many major chains to add a vegan burger to its menu in a bid to meet...
As more producers sell to the public, pressure mounts to get food hygiene right
A new report from food industry specialist insurer, NFU Mutual, shows that more than 52,000 businesses in England, Wales and Northern Ireland could be faced with losing over a third of business, as 34% of people would turn away from premises displaying a food hygiene...
Walmart in talks to sell stake in Asda
Walmart says it is considering selling its majority stake in Asda following ‘inbound interest’ from a ‘number of interested parties’. The news comes after UK regulators rebuffed Walmart’s proposals to merge Asda with Sainsbury’s last April, a move which would have...
Food innovation director appointed at Freaks of Nature
Yorkshire based desserts brand Freaks of Nature has appointed Claire Gallagher as its new director of product innovation. Having joined the company in January, Gallagher will aid the development of new products as the plant based manufacturer continues to supply major...
Aberdeenshire chef wins national seafood competition
Ross Cochrane, executive chef at Rothesay Rooms in Ballater, Royal Deeside, has been announced as the winner of Seafood Scotland’s national #PrideofPlate competition. Hundreds of voters backed the Aberdeenshire chefs winning dish which consisted of Scottish scallops,...
Weetabix refreshes manufacturing leadership team
Weetabix has restructured its manufacturing leadership team, introducing two new roles following the departure of Patrick Rigby as group operations director. John Petre, previously head of technical, has been promoted to the new position of supply chain and technical...
British food standards the benchmark for trade deals, says NFU
National Farmers Union (NFU) president, Minette Batters, called on the Government to ensure Britain maintains its position as a benchmark for global animal welfare standards amid talks of potential trade deals with the US. Opening the NFU’s annual conference, Batters...
Giving up meat won’t save the planet: City Food Lecture 2020
Professor Louise Fresco, the keynote speaker of this year's City Food Lecture, claimed that giving up meat is not the answer to the climate change crisis, before calling for more to be done on tackling global food waste. As part of her lecture entitled ‘Fish nor flesh...
Foodservice leaders discuss future of nutrition at Kerry Taste conference
Kerry Taste and Nutrition, the Irish food company, hosted its first industry-wide conference where leaders from the foodservice industry, which featured speakers from Starbucks, McDonalds, and Greggs, met to discuss the future of nutrition. Speakers gathered at the...
FDF gives guidance on allergen-free and vegan claims
The Food and Drink Federation (FDF) has published its ‘Guidance on ‘Allergen’-Free and Vegan Claims’ report which aims to inform both the wider food industry and consumers on the difference between ‘allergen’-free claims and vegan claims. This UK guidance report,...
View the 2026 FMT Awards review e-magazine
Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.
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Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.
Some of the leading companies that have participated in the Food Management Today Industry Awards...
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