The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

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Greenyard Frozen helps create 80,000 meals for vulnerable people

Greenyard Frozen helps create 80,000 meals for vulnerable people

A fruit and veg producer is helping vulnerable people across the UK by using excess carrots and sending them to food charity FareShare. Greenyard Frozen has created 80,000 meals by recycling food waste from purple carrots before distributing them to a network of...

Agriculture bill aims to reward British farmers

Agriculture bill aims to reward British farmers

The Government has announced its latest agriculture bill, which promises to reward British farmers by moving away from EU policy. The bill will aim to strike a balance between food production and protecting the environment, while also seeking to take back control of...

Future trade policy key for dairy sector, says NFU

Future trade policy key for dairy sector, says NFU

Securing free and frictionless trade with the EU and safeguarding British food standards will be crucial for the UK dairy sector to grow, according to NFU vice president Stuart Roberts. Roberts has been speaking to delegates at the Semex Conference – the first big...

Irish food and drink exports reach €13bn in record year

Irish food and drink exports reach €13bn in record year

Ireland’s food, drink and horticulture exports reached €13bn for the first time in 2019, according to a report published by Bord Bia. The results were published in the Bord Bia’s Export Performance and Prospects report for 2019/2020 revealed that Ireland’s food, drink...

Sleaford Quality Foods open new Turkish herb factory

Sleaford Quality Foods open new Turkish herb factory

Sleaford Quality Foods has announced the opening of a new herb factory in Turkey. The Lincolnshire-based company, a cross-category supplier of multiple packaged foods to the manufacturing and foodservice sector, has revealed a significant investment in its global herb...

Vegan chocolate brand secures multi-million pound investment

Vegan chocolate brand secures multi-million pound investment

LoveRaw, a vegan chocolate brand, has received a multi-million pound investment deal from Blue Horizon Ventures. Blue Horizon Ventures, already financial backers for Beyond Meat, a US based producer of plant-based meat substitutes and many others, is a venture...

Bidfresh appoints Brian Hall as managing director

Bidfresh appoints Brian Hall as managing director

Bidfresh has confirmed the appointment of Brian Hall as managing director. Hall, previously managing director of Bidfresh’s Direct Seafood’s business, assumes his new role with immediate effect. He replaces Stephen Oswald, who announced in December that he was moving...

Global food & beverage trends report points to new growth drivers

Global food & beverage trends report points to new growth drivers

New research has revealed that in the past 12 months, technical expertise in nutrition, science and regulatory affairs was increasingly used to shape food and beverage innovation at an earlier stage in the product development process. In a report released by...

Young’s Seafood releases ‘Masters of Fish’ campaign

Young’s Seafood releases ‘Masters of Fish’ campaign

Young’s Seafood has launched a brand new advertising campaign to encourage people to include fish in their diet more often. The ‘Masters of Fish’ campaign will be the brand’s longest running advertisement and the business estimates that it will reach around 33 million...

Former Kellogg’s VP and CSM director join Campden BRI

Former Kellogg’s VP and CSM director join Campden BRI

Former Kellogg’s vice president Peter Headridge has been appointed as chief operating officer at Campden BRI, with Barbara Lunnon from CSM Bakery Solutions also joining as associate director. Headridge, the former vice president of R&D, quality, nutrition (health...

BRCGS announces new plant-based standard

BRCGS announces new plant-based standard

BRCGS has announced the launch of its plant-based standard which focuses on validating the claims brands use for their products. The new standard aims to provide certainty for consumers by regulating the claims made by brands that produce plant-based products. BRCGS...

Morrisons sales suffer over festive period

Morrisons sales suffer over festive period

Morrisons has experienced a 2.8% drop in like for like sales over the 22 weeks to January 5th, latest figures have shown. Group like for like sales fell by 1.7% over the 22 week period, a figure which rises to 2.8% when including fuel. Despite a promising start to the...

December supermarket sales slowest in four years

December supermarket sales slowest in four years

Despite a record year through the tills over Christmas, 2019 saw the slowest rate of growth across December since 2015, according to the latest grocery figures released by Kantar. Sales at Sainsbury’s fell by 0.7%, although its market share held relatively firm...

Retailers ramp up plant based launches in ‘Veganuary’

Retailers ramp up plant based launches in ‘Veganuary’

Supermarkets Asda and Aldi have released a collection of plant-based products for Veganuary. ‘Veganuary’ is a crowdfunded movement that aims to encourage people to turn vegan for January. To coincide with the campaign, Aldi has announced a number of plant-based vegan...

View the 2026 FMT Awards review e-magazine

Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.

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The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

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Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

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