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Government to scrap HFSS ad ban
After publishing its 10 Year Health Plan, Government has revealed its intention to scrap the advertising ban on foods high in fat, sugar and salt (HFSS).
Concerns over food affordability have decreased, says FSA
The Food Standards Agency has released its end of year report from its monthly Consumer Insights Tracker.
Hovis revenue falls as demand for pre-packaged bread decreases
UK bread producer Hovis has published its annual report for the 52 weeks ended 28th September 2024, revealing a £38 million decline in yearly revenue.
Tate & Lyle’s white paper aims to help food manufacturers tackle diabetes
A new glycaemic response white paper from Tate & Lyle explores the role food manufacturers can play in developing products that help consumers manage blood glucose while following dietary guidelines. Given public health concerns surrounding the high incidence of...
Japan lamb fans get a taste of Wales
Over 30,000 lamb enthusiasts and consumers in Japan enjoyed a taste of PGI Welsh Lamb at a recent lamb festival. The annual Hitsuji Festival held in Nakano, Tokyo is a celebration of good quality lamb. It is organised by the Hitujikajiri Association – a group of 1,700...
Boparan Holdings Q4 results show growth
Boparan Holdings' Q4 results for 2018-19 show further growth in like-for-like earnings for the Group. 2 Sisters Group CEO Roland Kers said: "Our UK Poultry operation is seeing further evidence of turnaround and all divisions have seen EBITDA benefits as a result of...
5,000 meals donated by British farmers to help feed people in need
Fresh, seasonal British produce, produced by NFU members across the country, has been donated to charity to provide more than 5,000 meals to help feed people in need across London. The food including apples and pears, pumpkins, potatoes, onions, cabbages and carrots,...
Rabobank’s global animal protein outlook 2020
RaboResearch Food & Agribusiness has published its annual global animal protein outlook. In general, African swine fever (ASF) overwhelms the outlook for 2020 – as it has done during 2019 – and will pull down overall growth, as well as bring uncertainty to all...
Crosse & Blackwell celebrates 200 years
To mark its 200th year Crosse & Blackwell is partnering with Jimmy Doherty to launch a soup range that features locally sourced produce from British farmers. Research commissioned by the brand found that 65 per cent of the population would rather buy British if...
Christmas can’t come too early for supermarkets as growth slows
The latest grocery market share figures from Kantar show that year-on-year supermarket sales grew by 1.0% over the past 12 weeks. The increase is slightly behind the equivalent rate last month, against a backdrop of political uncertainty and a persistently wet...
Spencer Matthews backs red meat in mid-week meal campaign
Businessman, TV star and 2018 Celebrity Masterchef runner up Spencer Matthews is fronting a new campaign aimed at highlighting the importance of lean red meat in a healthy, balanced diet. The campaign is launching across England, Wales and Scotland as part of an...
Rapeseed oil refinery awarded top grade from BRCGS
Yelo Enterprises has been awarded the highest grade of 'AA' by food safety standards body BRCGS. The company uses mechanical presses to extract oil from its rapeseed claiming it produces the only sustainable and solvent-free alternative to the more common chemically...
Nitrogen freeze drying for bacteria allows process testing before investing
GEA has launched its new nitrogen freezing pilot plant for bacteria, giving food and dairy processors the opportunity to trial this new technology in their own plants before investing in production-scale equipment. Dairy, food and probiotic product processors use live...
Food waste successfully incorporated into tortillas to increase fibre
As part of its research into calorie reduction and fibre enhancement, Campden BRI has successfully used food waste to double the fibre content of a tortilla, helping it achieve a 'high fibre' claim. Project leader and bakery scientist Lucas Westphal, said: “We chose...
Tate & Lyle plc half year results show profits of £90million
Half year results from Tate & Lyle plc for the six months to 30th September 2019 revealed an 11% increase in its Food & Beverage Solutions profit to £90million. Nick Hampton, the company’s chief executive, said: “We made encouraging progress in the first half....
Ornua opens new €30 million pizza cheese facility
Irish dairy company, Ornua, officially opened its new €30 million pizza cheese facility in Ávila, Spain. According to Ornua, the new 35,000-tonne mozzarella and pizza cheese facility has the potential to double in size to enhance the company's capacity and capability...
Kellogg UK aims to slash organic waste by 2030
Cereal and snacks company, Kellogg UK has announced a new ambitious target to reduce organic waste. By 2030, as part of the company's 'Better Days' corporate commitment to reduce its impact on the planet, Kellogg UK aims to reduce that waste by 50%. Organic waste...
WRAP report on household waste released
Sustainability body WRAP has published its latest Retail Survey, indicating to what extent the UK’s largest grocery retailers and major brands have made progress implementing best-practice guidance on date labels, product life, pack size and storage/freezing advice....
Taste of Wales dates announced for 2021
The Minister for Environment, Energy and Rural Affairs has revealed Wales’ international food and drink showcase, BlasCymru/TasteWales will take place on 10th-11th March 2021 at the International Convention Centre (ICC) Wales in Caerleon. Building on the success of...
CIEH calls for parties to bring back Environment Bill
The Chartered Institute of Environmental Health (CIEH) has called on all political parties to commit to reintroducing and improving on the Environment Bill following the election. The Environment Bill received its second reading in the House of Commons on the 28th...
View the 2026 FMT Awards review e-magazine
Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.
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Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.
Some of the leading companies that have participated in the Food Management Today Industry Awards...
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