Latest News
Co-op invests £1.5m in EV fleet
UK retailer Co-op has invested £1.5 million in its vehicle fleet, switching to electric home delivery vehicles to support is carbon reduction and net zero goals.
NFU welcomes MPs to Arla facilities
The National Farmers’ Union welcomed MPs to an Arla dairy farm to share insights on food security and economy as part of the NFU’s Food and Farming Fellowship Scheme.
AHDB observes increase in UK dairy export volumes
The Agriculture and Horticulture Development Board has analysed UK dairy exports in Q4 2025, finding that volumes had grown by 28% to 367,000 tonnes.
Navigating bakery production challenges
SPONSORED CONTENT: In today’s bakery industry, automation and efficiency have become essential to keep pace with consumer demand, meet diverse dietary preferences, and maintain a competitive edge.
Government needs plan to fix “broken food system” concludes House of Lords report
The House of Lords Food, Diet and Obesity Committee has demanded that the Government should “fix the UK food system”.
Industry responds to Autumn Budget
Industry has responded to the announcement of the Autumn Budget, highlighting the potential effects of extra costs on farmers.
Panesar Foods Ltd acquired by Paulig
Paulig, the international food and beverage business has acquired Panesar Foods, a UK-based manufacturer of sauces, salsas and condiments.
Boka purchases new £2m “nut-free” factory
Cereal bar manufacturer Boka has invested more than £2 million in its own 12,000 sq. ft manufacturing facility in Winchester, Hampshire.
BRC finds shop prices falling into deflation
The British Retail Consortium has reported that food inflation remained at its lowest rate since November 2021 as shop prices fell into deflation.
Mondelēz reports “robust” Q3 results
Global snacks manufacturer Mondelēz International has released its Q3 results, finding net revenues in Europe up by 7.7%.
Consumer attitudes survey calls for labelling legislation changes
A consumer survey conducted for NFU Scotland has concluded that current labelling practice of food products across the UK is not transparent for consumers.
2024 UK Sausage Week winners revealed at Butchers’ Hall
Many leading lights of the UK sausage sector gathered at Butchers’ Hall to celebrate the launch of this year’s UK Sausage Week.
Celebrations kick off at Butchers’ Hall for UK Sausage Week 2024
Organisers of the 2024 UK Sausage Week initiative will welcome over 120 guests to Butchers’ Hall in London today to celebrate the industry’s best bangers.
Unilever finds business groups driving higher volumes on the year
Unilever has reported its results for Q3 2024, announcing improved volume growth and higher volumes year-on-year.
Kerry reports “strong” volume growth in Q3
Global ingredients supplier Kerry has reported good volume growth for Q3, which it said was led by “strong foodservice performance”.
David Flochel appointed Quorn chief executive
Meat alternative brand Quorn Foods has appointed David Flochel to the position of CEO following Marco Bertacca’s departure.
Whitby Seafoods reports “tough trading environment” in 2023
Whitby Seafoods has released its results for the year ended 31st December 2023, reporting “exceptional costs” following an aborted acquisition.
NFU writes to Prime Minister ahead of the Budget
NFU has written a letter to the PM calling on him to stand by his commitments to British farmers and growers by delivering a renewed agriculture budget.
Defra confirms Seasonal Worker visa route for 2025
The Department for Environment, Food and Rural Affairs has confirmed the Seasonal Worker visa route for 2025, with 43,000 visas available for horticulture workers.
Dairy and meat exporters join AHDB at global trade show
Exporters joined AHDB at the SIAL trade show running from 19th – 23rd October in Paris to fly the flag for UK dairy.
Awards Review

Find out all of the winners and finalists from the 2025 Food Management Industry Awards. The much anticipated event took place on Thursday 26th June at the 5-star Royal Garden Hotel, Kensington.
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