Latest News
Aldi to invest £900m in 2027
UK discounter Aldi has published its annual sales to 31st December 2025, finding that they rose to a record £19 billion.
Food imports reach “record highs” as trade gap widens, finds FDF
The Food and Drink Federation has published its latest Trade Snapshot, which showed that the UK’s food export volumes have fallen to the third lowest since 2000.
Glens of Antrim Potatoes ceases trading
Producer Glens of Antrim Potatoes has appointed administrators following “significant challenges” to the agri-food sector over the past few years.
Beyond Meat reports $30.8m loss in Q2
Meat alternative brand Beyond Meat has reported its financial results for the second quarter ended 27th June 2026, describing “directional progress” as losses decrease on the year.
Sausage Week nomination deadline extended
The deadline for product nominations in the 2026 UK Sausage Week competition has been extended by one week to Friday 14th August, as organisers report substantial last-minute demand.
Government urged to ensure a “level playing field” for Scottish egg producers
National Farmers’ Union Scotland has called on Government to ensure imported eggs meet the same production standards required of domestic eggs.
NFU calls on Government to bolster water security for UK food production
UK Government has been urged by he National Farmers’ Union to focus on shoring up domestic food supplies by prioritising water for food production.
IGD finds shoppers reaching for private label grocery brands
New research from the Institute of Grocery Distribution has found that shoppers are increasingly choosing retailer-owned products for quality rather than price.
Seafish receives £1.4m to increase industry training
UK fishing trade body Seafish has secured more than £1.4 million in funding to support training within the seafood industry.
Plant-based arm of Hilton Foods to be sold for £5.4m
Dalco Food, the Dutch-based vegan and vegetarian business owned by protein producer Hilton Food Group, will be sold for £5.4 million.
Compleat Foodservice invests £600k in cookie production
Compleat Foodservice has invested £600k in a production line at its Crewe site, which it said would increase capacity.
Snack category leads volume growth for Kerry Group
Ingredients supplier Kerry Group has published its half year results for 2026, achieving revenue of €3.3 billion.
Nomination deadline for UK Sausage Week competition approaches
The deadline for product nominations for this year’s UK Sausage Week is fast approaching, with all entries to be nominated by Friday 7th August.
IGD finds 71% of consumer grocery shopping trips affected by hot weather
The Institute of Grocery Distribution’s Shoppervista Research has found that the ongoing UK heatwave has affected grocery choices, as consumers looked for lighter meals and convenient foods.
Food inflation slows as BRC warns cost pressures remain
Over the 1st-7th July 2026 period, the British Retail Consortium reported a year-on-year decrease in food inflation to 2.2%.
Unilever Foods achieves €6.3bn food turnover in H1
In its 2026 results for the first half of the year, Unilever has reported a 0.5% increase in turnover to reach €25.6 billion, with its food category achieving €6.3 billion of the total.
Voting opens for Women In Meat Industry Awards
The Women In Meat Industry Awards shortlist of nominees has been published online, as the 2026 voting period begins.
ASDA launches programme with Food and Drink Wales to advise suppliers
Food and Drink Wales has joined with ASDA to create a Supplier Development Programme aimed at helping companies upskill and grow their businesses.
Sainsbury’s partners with growers to increase British produce availability
UK supermarket Sainsbury’s has unveiled a new ten-year partnership with British growers, which it said would help strengthen the availability of British produce on its shelves.
Costs will “filter through” the supply chain, warns IGD
The Office for National Statistics published consumer price inflation figures for June 2026, predicting a rise in inflation towards the end of the year.
View the 2026 FMT Awards review e-magazine
Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.
Unlocking the power of human connection in the food industry
In a world of data, it is relationships, trust and collaboration that add depth of understanding, says Philip Durham, UK business unit director at food sourcing platform Atlante.
Seafish sets seafood business needs at heart of new Annual Plan
Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.
Industry collaborations are key to confidence at Harper Adams University
Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.
Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.
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Comprehensive solutions for every food manufacturing challenge
Reiser UK believes the key to developing and enhancing effective processing and packaging solutions lies in listening to the needs of manufacturers.
Optimising Bakery Operations with Energy-Saving Oven Technology
Whether running an artisan bakery or large-scale production, minimising energy waste while maintaining quality is essential to stay competitive.
Ensuring Reliable Operations: The Crucial Role of a Competent Lubrication Partner
Plant operators are faced with numerous demands. A competent lubrication partner does not only supply the certified lubes and greases but can provide valuable support.
