Latest News
IGD urges food businesses to prepare for agentic AI
The Institute of Grocery Distribution has warned that suppliers and retailers “must act now” to plan their approach to agentic AI.
Current labelling rules are “confusing, inconsistent and unfair” says NFU Scotland
A policy paper has been published by the National Farmers’ Union Scotland, calling for “urgent reform” of UK food labelling regulations.
Defra commissions framework to improve food sector sustainability
A Data Sharing Infrastructure and governance model for the UK’s agri-food supply chain has been commissioned by the Department for Environment, Food & Rural Affairs.
Grocery sector accounts for “large proportion” of M&As – Oghma
Oghma Partners said that T1 2024 saw grocery and confectionary categories with one of the highest levels of mergers and acquisitions by volume.
Rate of food inflation falls to 2.9%
The Office for National Statistics has revealed the latest consumer inflation rates, with the rate of food inflation falling to 2.9%.
Greencore achieves “strong” revenue in “difficult spending environment”
Convenience food manufacturer Greencore reported “strong growth” in its H1 interim financial report.
Confectionary prices rise while butter costs fall
Kantar has released its latest grocery figures, reporting price rises in confectionary as grocery inflation sits at 3.1%.
Deadline approaches for meat industry awards product nominations
Product entry levels are set to break records ahead of the deadline for the Meat Management Industry Awards, say event organisers.
Aussie meat products to be covered by UK tariff rates
The UK and EU have confirmed a set of arrangements which will ensure partners of the FTA have access to UK tariff rate quotes on meat products.
UK ratifies CPTPP terms to secure fewer trade barriers
The UK has concluded a key step to joining the CPTPP worth £12 trillion in global GDP upon the UK’s entry.
Consumers prioritise animal welfare, study by University of Portsmouth finds
A study has suggested that animal welfare takes precedence over sustainability in consumer purchasing decisions.
Seafish opens consultation on levy rates
Seafood trade body Seafish has started formal consultation with its levy payers and the wider seafood industry on proposals for a new levy model.
Premier Foods sees revenue increase in 2023/24
UK food company Premier Foods has released its preliminary results for the 52 weeks ended 30th March 2024, reporting a “really strong year”.
Morrisons drops commitment to British lamb
Following feedback from its customers, UK retailer Morrisons will begin selling New Zealand lamb in its stores as part of a trial.
Hilton Foods publishes first sustainability report
Global protein producer Hilton Foods has published its first sustainability report, which it said demonstrated “significant progress” across operations.
Welsh Government to introduce Sustainable Farming Scheme in 2026
The Welsh Cabinet Secretary for Climate Change and Rural Affairs has said that the proposed SFS transition period will start in 2026.
PM reveals Food Security Index at Farm to Fork Summit
Prime Minister Rishi Sunak unveiled the first Food Security Index at the 2024 Farm to Fork Summit.
Arla invests in dairy production to boost UK food security
Arla Foods has pledged to invest in four of its production sites, bringing its total UK investments in 2024 to over £300 million.
Quorn revenue declines by 4%
Global food company Monde Nissin, which owns vegetarian brand Quorn, has reported a 4% decline in Q1 revenue for Quorn.
Lidl increases pay as part of £2.5m investment
UK discounter Lidl GB has announced that from 1st June it is increasing pay for hourly-paid colleagues to a minimum of £12.40 across the country.
Awards Review

Find out all of the winners and finalists from the 2025 Food Management Industry Awards. The much anticipated event took place on Thursday 26th June at the 5-star Royal Garden Hotel, Kensington.
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