The authoritative independent voice of the UK food industry
Addo Food Group gets set to close its Spalding bakery site
Following a comprehensive business review, Addo Food Group has entered a consultation process over a proposal to close its Spalding bakery site in Lincolnshire during 2020 and transfer products to its Poole and Palethorpes bakeries. The proposed closure, which would...
HCC will be cooking up a storm at The Royal Welsh Show
2019 was to mark consumer executive for Hybu Cig Cymru - Meat Promotion Wales (HCC) and popular cook Elwen Roberts', 36th working visit to the Royal Welsh Show, but a broken wrist means that HCC will have to manage without her trademark cooking demonstrations this...
Project Hexagon helps Welsh bakeries respond to health challenges
A Welsh Government funded project has helped bakery companies to incorporate innovative ingredients into their products to make them healthier. This is in response to directives such as the Welsh Government’s 'Well-being for Future Generations' Act. Project Hexagon...
New chief executive of FSA announced
The Food Standards Agency has announced the appointment of Emily Miles as its new chief executive. Emily is currently the acting Director-General for the EU Exit Delivery Group in Defra and will join the FSA in September 2019. With a civil service career spanning...
Women In Meat Awards voting at record levels
The Women In Meat Industry Awards is set to break its own voting record with well over 2,000 votes received in just a matter of days covering the 2019 finalists. Last year a total of 3,000 votes were received and this year it appears that the level of voting will...
Plans announced for England’s first national food and drink transparency centre – Happerley
Happerley is the brainchild of farmer Matthew Rymer, who has consulted across the food industry and worked over the last three years to create, what he calls, a means and a will to turn the food and drink industry transparent, empowering consumers to make choices...
Organic on a roll for JCS Fish
Sales of organic salmon are said to be motoring at JCS Fish, reflecting continued expansion of the UK organic food market overall, which is now estimated to be worth £2.33 BN a year and growing.[i] 35% of BigFish brand sales are now organic and JCS Fish is...
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