“Profound shortage” of skills in food sector – IGD report
A new report from IGD has outlined the industry’s challenges to growth and the problem of labour shortages.
A new report from IGD has outlined the industry’s challenges to growth and the problem of labour shortages.
IGD has released a report summarising the findings of a study into nudging healthier consumer choices in stores.
A report outlining long-term risks to a resilient food system in the UK has been published by the Institute of Grocery Distribution.
Attendees of the BFFF’s annual Business Conference will hear presentations from Nomad and Unilever, alongside other speakers.
IGD has announced that Jason Tarry will step down from his role of IGD president, and Sainsbury’s CEO Simon Roberts will take his place.