As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.
Without consistent, clear communication from Government, the food industry has been left with more questions than answers, says PTF director general Rod Addy.
In his overview, David Barton, NFU National Livestock Board chair, examines what needs to be done to support livestock farming in the UK for a resilient food chain from farm to fork.
In the face of persistent disruption, businesses need effective strategies to manage supply chain risks, says Eamonn Woodcock, SCALA executive director.
Bryony Perkins, senior insight analyst at The Institute of Grocery Distribution highlights the benefits of a nuanced approach to consumer engagement.
Emma Piercy, head of climate change & energy policy at the Food and Drink Federation, makes the case for regenerative agriculture.