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Weight-loss medications: what changing appetites mean for the food industry

Weight-loss medications: what changing appetites mean for the food industry

Mar 11, 2026 | Features, Health

Angie Jefferson, strategic projects manager at the British Nutrition Foundation looks at the impact of weight-loss medications on the future food landscape.

New guidance on free sugars and the potential future of HFSS

New guidance on free sugars and the potential future of HFSS

Mar 11, 2026 | Features, Sugar

As new technical guidance clarifies how free sugars would be calculated, food manufacturers face fresh complexity. Lewis Wallis of Campden BRI explains what the changes mean.

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