May 15, 2019 | Ingredients, News
UK dairy cooperative Dale Farm has secured a three-year contract to supply food retailer Greggs with cheese, for use in its shops across the UK. Dale Farm’s cheddar cheese, made in Northern Ireland, will be used in Greggs’ range of sandwiches, which are made up fresh...
May 15, 2019 | Chilled Foods, Fish Processing, News
In the latest Kantar Meat, Fish & Poultry (MFP) update, chilled fish remains the star performer for the category. In the 12 weeks to 12/4/19, there have been four million more trips containing chilled fish, with 295,000 more shoppers entering the category. Nathan...
May 14, 2019 | Food Waste, News, Retailing
Both Tesco and the British Frozen Food Federation (BFFF) have spoken out about how they are actively helping to tackle the issue of food waste, after the Government opened up applications for a second round of more than £6 million funding under Defra’s scheme to cut...
May 13, 2019 | Food Waste, News
A new industry campaign has launched today to tackle nearly £3 billion worth of food that is wasted every year across the entire hospitality and food service sector, of which 75% could have been eaten. The Guardians of Grub campaign was developed by WRAP as part of...
