May 10, 2019 | Food Packing, Ingredients, News
The Food Standards Agency (FSA) has advised that increased allergen information should be provided on pre-packed direct sale food to give consumers greater confidence in the food they eat. The Board also set out key priorities identified as part of an ambition to make...
May 9, 2019 | Food Waste, News
The Government’s Food Surplus and Waste Champion Ben Elliot has launched a ‘Step up to the Plate’ initiative to reduce food waste. Elliot will be bringing together key industry players next week, and they are expected to sign up to a number of commitments on measuring...
May 8, 2019 | News, Red Meat Processing, Uncategorized
Kernow Sausage Company Ltd and Cornish cyder makers, Healeys, have joined forces to create a true Cornish food product, The Pork and Rattler Cyder Sausage. The pack launched with a Taste of the West GOLD award. Gavin Roberts, managing director at Kernow Sausage...
May 7, 2019 | News, Retailing
The UK’s leading supermarkets are continuing to increase the amount of time taken to pay their suppliers, according to new research from Funding Options, the online business finance supermarket. It claims the multiples are now taking 40 days to pay suppliers, which is...
May 7, 2019 | Fish Processing, News
Strategic plan for collaboration, sustainable change and growth fits within Scotland Food & Drink ‘Ambition 2030’ – which aims to double the value of food and drink to £30bn. An 18-point action plan will deliver a strategy for the Scottish seafood sector’s...
