The authoritative independent voice of the UK food industry
Consumers reluctant to pay more for less processed products
Consumer insight company Vypr has found that manufacturers are facing “growing pressure” to reformulate products as shoppers demand shorter ingredient lists and fewer ultra-processed foods.
FSA data shows high levels of concern over food prices
The Food Standards Agency published its end of year report from its monthly Consumer Insights Tracker, finding that 91% of respondents were concerned about food prices.
Premier Foods achieves “strong” revenue growth
Over the 13 weeks ending 27th June 2026, UK food business Premier Foods reported its total revenues up 2.7%.
MPs call for further action from food industry over HFSS foods
The Health and Social Care Committee has called for Government to prioritise preventing obesity over the interests of the food industry.
World Cup gives retailers a “welcome boost”
The British Retail Consortium released sales data covering the five weeks from 31st May to 4th July 2026, finding food sales growth was down on the 12-month average.
FDF campaign sees UK consume extra two billion portions of fibre
UK food manufacturers have provided two billion portions of fibre to the nation since 2021, according to the Food and Drink Federation.
UK Free Trade Agreement with Switzerland to “improve access” for exporters
The UK Government has secured a deal with Switzerland that will aim to give UK exporters of dairy, beef and lamb products a “competitive edge” in the market.
Features
The end of volume-led growth?
Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.
Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.
Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.
Supporting seafood careers through skills and training
Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.
How geopolitical volatility is impacting the food and drink industry
As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.
The SPS agreement: businesses need clarity from Government not confusion
Without consistent, clear communication from Government, the food industry has been left with more questions than answers, says PTF director general Rod Addy.
Sign up for our weekly e-newsletter
The Food Management Today Weekly e-newsletter, delivering news, opinion and analysis for the food industry every Friday FREE!
Don’t get it?
Sign Up
Sponsored Content
Cheese shredding solutions by Urschel
Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.
The Multivac Total Offer: end-to-end lifecycle support
Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.
Revolutionise your sterilisation: how the Static Steriflow solves real production challenges
Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.
Interfood Technology: SAIREM’s RF tempering of white fish blocks
Interfood Technology speaks to Food Management Today about how SAIREM reduces drip loss using radio-frequency electromagnetic energy.
Comprehensive solutions for every food manufacturing challenge
Reiser UK believes the key to developing and enhancing effective processing and packaging solutions lies in listening to the needs of manufacturers.
Optimising Bakery Operations with Energy-Saving Oven Technology
Whether running an artisan bakery or large-scale production, minimising energy waste while maintaining quality is essential to stay competitive.
Ensuring Reliable Operations: The Crucial Role of a Competent Lubrication Partner
Plant operators are faced with numerous demands. A competent lubrication partner does not only supply the certified lubes and greases but can provide valuable support.
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates