The authoritative independent voice of the UK food industry
“New vision” aims to increase innovative food growing in Wales
A new prospectus that aims to increase high tech food production in Wales has been launched by the Welsh government.
Hilton Food Group acquires Dalco Food B.V
International multi-protein food business Hilton Food Group has agreed to acquire the remaining 50% shareholding of vegan and vegetarian food manufacturer Dalco Food B.V.
Final countdown to prestigious meat industry awards ceremony
Organisers of the Meat Management Industry Awards 2021 are making the final preparations ahead of the awards ceremony on Thursday 9th September.
BRC warns food manufacturing at risk of moving overseas
Director of the British Retail Consortium (BRC), Andrew Opie warns that if the current labour shortages are not taken seriously “retailers will end up offshoring production.”
British pork granted access to Mexican market
As the Mexican market opens for British pork for the first time, Defra has estimated a potential £50 million boost over the first five years of trade.
Latest FDF report shows £2bn loss in food and drink sales
Figures from the FDF show that while food and drink exports are recovering in non-EU markets, overall sales of UK products are below pre-Covid levels.
Women In Meat Industry Awards voting is now live
Details of the finalists are now live at the official website for this year’s Women In Meat Industry Awards. This follows a wide range of nominations from right across the UK meat industry.
Features
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Sign up for our weekly e-newsletter

The Food Management Today Weekly e-newsletter, delivering news, opinion and analysis for the food industry every Friday FREE!
Don’t get it?
Sign Up
Sponsored Content
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates



