The authoritative independent voice of the UK food industry

GMB London calls on Bakkavor to improve sick pay for staff

GMB London calls on Bakkavor to improve sick pay for staff

GMB London, the union  for food workers, is calling on senior directors of Bakkavor to revise upwards the level of sick pay being paid to key worker staff forced to self isolate during the public health emergency.  According to GMB London, unless sick pay is improved,...

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CIEH issues new food delivery and takeaway Covid-19 guidance 

CIEH issues new food delivery and takeaway Covid-19 guidance 

The Chartered Institute of Environmental Health (CIEH) has released new guidance to businesses on setting up food delivery and takeaway services in response to Covid-19 restrictions.  Following new Government restrictions placed on public houses, restaurants, cafes...

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Morrisons to donate £10m to food banks

Morrisons to donate £10m to food banks

Morrisons has pledged £10m worth of stock to food banks across the country by the end of July to help them restock during the Covid-19 pandemic. The Morrisons community champion initiative, which consists of in-store colleagues who work with local communities, will be...

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Seafood giants team up to create €300m business

Seafood giants team up to create €300m business

Sykes Seafood and Klaas Puul have joined forces to create a €300m (£267.3m) pan-European seafood business. The business will specialise in all species of shrimp and will offer customers across Europe a wide range of high-quality products in chilled and frozen formats...

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2 Sisters CEO says “help us feed the nation”

2 Sisters CEO says “help us feed the nation”

Ronald Kers, CEO of 2 Sisters Food Group, has called for new workers as the company deals with the demand brought on by the Covid-19 pandemic. The company, which is one of the largest food processors in Europe, launched its first-ever nationwide recruitment campaign...

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