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Campden BRI to address vegan challenges and opportunities

Campden BRI to address vegan challenges and opportunities

With the increasing popularity of vegan products, Campden BRI will be hosting a seminar in November titled 'Vegan products - challenges and opportunities'. According to Campden BRI, the number of vegans in Britain has quadrupled between 2014 and 2018 and last year, 16...

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Seafood Scotland appoints interim head

Seafood Scotland appoints interim head

Donna Fordyce has been announced as the new interim head of Seafood Scotland, the national trade marketing body for the Scottish seafood industry. Since October 2017, Fordyce has been Seafood Scotland’s industry engagement specialist, working closely with...

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Proseal GT4s wins Polagra Tec 2019 gold medal

Proseal GT4s wins Polagra Tec 2019 gold medal

Proseal has won a prestigious MTP (Miedzynarodowe Targi Pozanskie) Gold Medal Award for its fully automatic, in-line GT4s tray sealing system. The Miedzynarodowe Targi Pozanskie Gold Medals are one of the most recognisable awards in the Polish market and are awarded...

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Pizza and veg paint positive picture in frozen category

Pizza and veg paint positive picture in frozen category

The frozen food sector experienced total growth of 0.5% for the 52 weeks to 8th September 2019, according to the latest Kantar statistics, with the frozen pizza category enjoying a particularly significant surge in sales - up an impressive 7% in value and 9% in...

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UK Sausage Week starts on Monday 28th October

UK Sausage Week starts on Monday 28th October

UK Sausage Week will return this coming Monday 28th October, starting off with a celebration lunch at the newly refurbished and reopened Butchers' Hall in London, where the UK Supreme Sausage Champion will be revealed alongside a host of regional and category winners....

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FDF welcomes more time to scrutinise Brexit deal

FDF welcomes more time to scrutinise Brexit deal

As the Prime Minister looks set to attempt to get Brexit legislation through the House of Commons once again this week the food industry's main body is urging caution. Ian Wright CBE, chief executive, Food and Drink Federation, said: “Everybody has had enough of the...

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