The authoritative independent voice of the UK food industry
Latest Industry News from Food Management Today
IGD launches GLP-1 insight programme for food businesses
The Institute of Grocery Distribution has announced an insight programme aiming to help food industry businesses navigate the impacts of weight loss medication use.
Vegan brands to split from VFG
Meatless Farm and Vegan Fried Chicken are to split from plant-based company Vegan Food Group.
Former Unilever chief executive appointed Barry Callebaut CEO
Global chocolate manufacturer Barry Callebaut has revealed that Hein Schumacher will succeed Peter Feld as CEO effective 26th January 2026.
Consumer confidence sees improvement despite “stubborn” inflation
The British Retail Consortium has observed an improvement in consumer confidence, but warns confidence “could falter” as inflation remains high.
Welsh food to be showcased in Dubai
Food & Drink Wales will spotlight Welsh food at Gulfood 2026, taking place from 26th-30th January in Dubai.
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
Brexit insight
Risk of rising food bills after Brexit
Post-Brexit trade barriers threaten to disrupt the supply and costs of food products, according to a new report from the House of Lords’ EU Energy and Environment Sub-Committee. The report, Brexit: food prices and availability, suggests that around 30% of food eaten...
Orderly trade system required after Brexit
The Government is running out of time to make negotiations for an “orderly trade system after the Brexit transition” which could risk a huge impact on the food industry. This is according to a report by the Business, Energy and Industrial Strategy (BEIS), which was...
Government ‘failing to consider food’ in Irish border proposals
The Chartered Institute of Environmental Health (CIEH) says that the Government’s current approach to resolving the Northern Irish border issue fails to consider many of the concerns about food. This statement follows a report in the Daily Telegraph which claimed that...
One year until Brexit: a food sector view
With just one year remaining until Brexit, food and drink expert Darren Seward of NFU Mutual details implications on the food manufacturing sector. “Leaving the EU presents the food industry with vulnerability to a variety of potential practical pitfalls when...
Brexit transition agreement reached
The UK has agreed to leave the European Union on 31st December 2020 and more clarity has been offered on the exit. The main aspects of the agreement are as follows: EU citizens arriving in the UK between the ‘leave date’ will have the same rights as those who arrive...
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