Latest News
UK Sausage Week 2025 winners crowned in London
Winners of the UK Sausage Week competition were revealed on 27th October as part of a sell-out luncheon and awards ceremony at Butchers’ Hall in London.
LEAF finds sustainability a key driver for young people
Research from Linking Environment and Farming has found that growing awareness of environmental sustainability among teenagers can be a “major driver”.
Kerry achieves “strong” growth led by bakery, snacks and dairy
In its Q3 interim management statement, ingredients supplier Kerry reported volume growth of 3%.
IGD unveils online resources to help prioritise food surplus redistribution
The second phase of the Institute of Grocery Distribution (IGD)’s programme urges the food industry to support the charities and community groups that supply food to people in need via new online resources.
“Stakes are high” for supply chain as Government proposes NI Protocol changes
The supply chain industry has responded to the UK Government’s call to renegotiate the Northern Ireland Protocol and its potential impact on businesses.
“Supply chains are resilient”, says Iceland MD
Iceland boss, Richard Walker, has dismissed concerns about stock availability on retail shelves but criticised the Government’s track and trace programme.
New plan aims to get more Welsh food products on retailers’ shelves
The Food and Drink Wales Retail Plan aims to see the turnover value for the food and drink industry in Wales grow proportionally more than the UK collectively.
Revised farm standards unveiled by Red Tractor
The food assurance scheme has outlined what is changing in its revised farm standards from November.
WRAP’s Courtauld Commitment sets 50% greenhouse gas target for 2030
The voluntary agreement delivered by sustainability charity WRAP has been extended, with the aim of halving the food and drink industry’s greenhouse gas emissions.
Waitrose only brick-and-mortar retailer to achieve sales growth in last 12 weeks
The latest figures by Kantar show a growth in consumer confidence has allowed the supermarket to outpace its competitors on footfall, upping its market share by 0.3 percentage points to 5.0%.
Proposed Government policies will raise food prices for consumers, says FDF
The Food and Drink Federation (FDF) predicts that consumers will inevitably face higher food and drink prices over the next few years, causing a knock-on effect for food processors across the country.
Frozen food sales continue strong performance
The latest figures from Kantar have revealed that frozen foods are continuing to outperform total grocery growth in both value (+7.8%) and volume (+5.2%).
Cold stores warning around proposed new energy rules
The Cold Chain Federation has urged government to ensure that any plans to set new ‘energy performance standards’ for industrial buildings must reflect the unique role of cold storage facilities.
Pathways transforms colleague development at Princes
Princes Limited, winner of the 2021 Food Management Today Best Training Initiative Award, says it has seen a huge uptake among colleagues of its innovative online learning and development platform.
Peer presses UK Government to justify support for Irish Sea border after concerns raised over the supply of kosher food
Senior peer Lord Rogan has challenged the UK Government to justify Boris Johnson’s decision to sign up to a regulatory border in the Irish Sea after problems emerged surrounding the supply of kosher food to Northern Ireland.
Food Innovation Centre publishes sugar factsheet
Specialists at the Food Innovation Centre at the University of Nottingham have turned the spotlight on sugar reduction in their latest factsheet for the food and drink industry.
Palm oil producer Korindo loses FSC sustainability status
Major Korean palm oil supplier Korindo has been stripped of its association with the Forest Stewardship Council (FSC) and its trademark FSC licences will be terminated from 16th October.
National Food Strategy calls for major reform of food systems
The second part of Henry Dimbleby’s National Food Strategy report has recommended a tax on salt and sugar, less meat consumption and that GPs should seriously consider prescribing vegetables to encourage healthier eating.
Weetabix workers vote to strike at Northamptonshire factory
A 24-hour stoppage will be called within a week from 28th July after Weetabix workers in the Usdaw union unanimously voted to take industrial action over a shift payments dispute.
Call for end to contact isolation for vaccinated food logistics workers
The Cold Chain Federation is urging Government to remove the Covid-19 close contact isolation requirement for fully vaccinated food logistics key workers from 19th July instead of waiting until 16th August.
View the 2026 FMT Awards review e-magazine
Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.
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Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.
Some of the leading companies that have participated in the Food Management Today Industry Awards...
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