Latest News
Women In Meat Industry Awards voting deadline is tomorrow
The final deadline for voting in the 2026 Women In Meat Industry Awards is tomorrow evening 26th August, say organisers, as a substantial number of votes have already been reported.
Falling food inflation “welcome news” for shoppers, says IGD
The Institute of Grocery Distribution has warned that food inflation could rise in the coming months, despite falling to 1.3% in July.
FDF report calls for urgent action to rebuild food business confidence
In its latest State of Industry report, the Food and Drink Federation has found that business confidence in the sector remained pessimistic for a ninth consecutive quarter.
IGD finds food industry faces “inflationary pressures”
The Institute of Grocery Distribution has stated that 2026 has started with “renewed uncertainty” for the food industry amid “persisting inflationary pressures”.
Scottish Bakers launches 2026 manifesto
Trade organisation Scottish Bakers has unveiled its 2026 manifesto, outlining how it intends to “protect and grow” its £1 billion contribution to the economy.
FSS publishes five-year strategy to “protect against food safety risks”
Food Standards Scotland has published its Strategy for 2026-2031, in which it set out how the organisation aims to maintain confidence in Scotland’s food system.
Patrick Blake appointed Ornua Foods UK & Europe MD
UK dairy co-operative Ornua has appointed Patrick Blake as managing director of Ornua Foods UK & Europe.
GLP-1 use to create opportunities for UK dairy, says AHDB
The Agriculture and Horticulture Development Board has stated that a “rapid rise” in GLP-1s is poised to create “significant” opportunities and challenges for the UK dairy industry.
FMT Food Industry Awards judging now underway
This year’s Food Industry Awards product judging for 2026 started at the test kitchens located at Reiser UK, with organisers reporting a substantial increase in entries compared to 2025.
Neville Irani appointed Booker MD
UK wholesaler Booker has appointed Neville Irani as its managing director for foodservice and SME.
Asda calls on Government to rethink apprenticeships proposals
UK supermarket Asda has urged Government to reconsider plans to defund leadership and management apprenticeships.
FPC responds to EFRA Committee SPS deal recommendations
A report from the Environment, Food and Rural Affairs Committee has warned that a future sanitary and phytosanitary deal must avoid disadvantaging UK agriculture businesses.
Mondelēz International releases 2025 full-year results
Global snack food company Mondelēz International has announced its Q4 and full-year results for 2025, showing net revenues up by 5.8%.
IGD urges food businesses to prepare for agentic AI
The Institute of Grocery Distribution has warned that suppliers and retailers “must act now” to plan their approach to agentic AI.
Current labelling rules are “confusing, inconsistent and unfair” says NFU Scotland
A policy paper has been published by the National Farmers’ Union Scotland, calling for “urgent reform” of UK food labelling regulations.
Defra commissions framework to improve food sector sustainability
A Data Sharing Infrastructure and governance model for the UK’s agri-food supply chain has been commissioned by the Department for Environment, Food & Rural Affairs.
Consumers turn to high protein and fibre options in January
According to the latest Worldpanel by Numerator figures, demand for healthy options rose in January with sales of cottage cheese up 50%.
The Tofoo Co acquires German plant-based manufacturer
UK tofu brand The Tofoo Co Ltd has announced that it has entered into an agreement to acquire Topas, a German-based manufacturer of organic plant-based products.
NFU calls for “sensible approach” to SPS deal
The National Farmers’ Union has highlighted a need for a “sensible, phased transitional approach” to alignment with the EU as part of the future sanitary and phytosanitary agreement.
Deadline week for Food Awards product nominations and voting
The final deadline for product entry nominations into the annual FMT Food Industry Awards is this week, at midnight on Wednesday 4th February.
View the 2026 FMT Awards review e-magazine
Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.
The Nutrient Profiling Model: fit for purpose?
Make no mistake: the new Nutrient Profiling Model (2018NPM) will have a profoundly damaging impact on sales and consumption of foods high in essential nutrients, says PTF director General Rod Addy.
Weight-loss medications: what changing appetites mean for the food industry
Angie Jefferson, strategic projects manager at the British Nutrition Foundation looks at the impact of weight-loss medications on the future food landscape.
New guidance on free sugars and the potential future of HFSS
As new technical guidance clarifies how free sugars would be calculated, food manufacturers face fresh complexity. Lewis Wallis of Campden BRI explains what the changes mean.
Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.
Some of the leading companies that have participated in the Food Management Today Industry Awards...
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