Latest News
Greencore Q3 revenue reaches £511.1m
Convenience food manufacturer Greencore has delivered “strong” financial and operational performance in Q3 FY25, with revenue increasing by 9.9%.
Scanvaegt team up with Rolinson Group to sell and service machinery in the UK and Ireland
Rolinson Group has confirmed that it has signed a distributor agreement with Scanvaegt Systems and that it will represent Scanvaegt in both the UK and Irish markets.
Dalziel Ingredients and Prosur collaborate to expand in UK and Ireland
Ingredients supplier Prosur has revealed its new collaboration with Dalziel Ingredients, a supplier of custom ingredient blends in the UK and Ireland.
GLOBAL G.A.P aims to simply IFA standard
GLOBAL G.A.P, the global agricultural standards organisation, will host a number of conferences around the world in an effort to plans to simplify its Integrated Farm Assurance (IFA) standard. The events will be part of the ‘World Consultation Tour’ and will take...
PizzaExpress announces new retail and product director
PizzaExpress has added to its UK and Irish leadership team by announcing Christian Haas as its new retail and product director. Leading a newly formed team, the pizzeria says Haas’ role has been created to bring additional cross-departmental synergies across product...
Approved Foods creates multiple jobs at new site
Approved Foods, the UK’s largest online retailer for surplus food and drink, has unveiled a new 52,000sq ft facility at Silkstone Court, Barnsley. The move has enabled the company to create a number of new positions across operations, marketing, purchasing, business...
Scientists discover the answer to high-fibre white bread
A group of scientists has identified the genes responsible for the dietary fibre content of flour and say healthier white bread could be available from supermarkets in just five years. The research, led by Rothamsted Research and the John Innes Centre, found that the...
Trio of appointments at Cardiff Metropolitan University’s Food Industry Centre
Cardiff Metropolitan University has appointed three new members to its ZERO2FIVE Food Industry Centre, a Welsh Government and EU-funded strategic project that provides eligible Welsh food and drink companies with a range of support. Lee Pugh, Lucy Llewellyn and Sergio...
Unilever partners with drone company to deliver ice cream in New York
British-Dutch consumer company, Unilever, has partnered with Terra Drone Europe to explore drone-delivery of ice creams in New York. In a programme undertaken at Unilever’s recent annual investor event, Ben & Jerry’s ice cream cups were delivered to a pre-decided...
M&S announces new chief strategy and transformation director
Katie Bickerstaffe has been appointed as Marks and Spencer's new chief strategy and transformation director from the 27th April, leaving her current role as a non-executive director. Bickerstaffe was previously executive chair of SSE Energy Services, one of the...
Still time to book tickets for FMT Awards lunch with Michel Roux Jr
With just five weeks to go until the Food Management Today Industry Awards 2020 lunch, there is still time to order tickets and book a table for this prestigious event, hosted by Michel Roux Jr. This year the well-established lunch and awards ceremony is on 12th March...
Tate and Lyle to work with Zymtronix on novel enzyme technologies
Tate & Lyle PLC has invested in Zymtronix, a developer of enzyme immobilisation technologies, in an attempt to help increase its levels of production of food and beverage ingredients. The two companies were brought together at Rabobank’s TERRA Accelerator 2019 in...
Retailers feel pressure from consumers with sustainable packaging, new research finds
Food and drink retailers face increased pressure from consumers to provide sustainable packaging options, according to new research from Tetra Pak which surveyed major retailers in the UK and Ireland on their attitudes and factors driving packaging choices. The...
Tackling food waste key in combating climate change, says GODAN
A spokesperson for Global Open Data for Agriculture and Nutrition (GODAN) has outlined how tackling the global food waste problem can help reduce the effects of climate change. Andre Laperrière, the executive director for GODAN, an initiative supported by the UK, US,...
Waitrose appoints Martyn Lee as executive chef
Waitrose & Partners has appointed Martyn Lee as its new executive chef as the retailer aims to boost its commitment to product quality and innovation. Martyn Lee will head up a team of development chefs based at the Waitrose Food Innovation Studio at its Bracknell...
New research finds modified dairy reduces risk of heart disease
Adults at risk of developing heart disease may benefit from consuming dairy products which have naturally lowered saturated fat levels, according to new research from the American Journal of Clinical Nutrition. The new study found that participants who consumed a diet...
Quality essential for whey permeate market, says Arla Foods
Quality is becoming increasingly important in the rapidly growing whey permeate market, according to Arla Foods Ingredients. Whey permeate is a milk solid with around 80% lactose content. As a bulking agent, it is a highly cost-effective replacement for skimmed milk...
New guide launched to help businesses with cold store safety challenges
A new guide has been published to help cold chain businesses, including food manufacturers, monitor the specific health and safety challenges posed to employees operating in a cold environment. The Cold Chain Federation’s Keeping People Safe in a Cold Store guide...
Veganuary increases supermarket plant-based sales
Latest figures from Kantar reveal that more than twice as many consumers purchased plant-based products in January compared to December, with health reasons being cited as the main reason for the uptake in sales. According to the research, nearly half of the people...
Müller confirms strategy director appointment
Müller Yogurt & Desserts has appointed Michael Inpong as Strategy Director to help accelerate sustainable and profitable growth of the yogurt brand. The new role sits alongside his current responsibilities as chief marketing officer and begins with immediate...
View the 2026 FMT Awards review e-magazine
Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.
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Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.
Some of the leading companies that have participated in the Food Management Today Industry Awards...
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