The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

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Sleaford Quality Foods has new innovation team

Sleaford Quality Foods has new innovation team

Sleaford Quality Foods (SQF), cross-category supplier of multiple packaged foods to the manufacturing and foodservice sector, has responded to consumer demands around sustainability by forming a new Innovation Team. The team consists of Tracey Siddy;  Head of...

Peter Quinn joins Branston board as non-executive director

Peter Quinn joins Branston board as non-executive director

National potato supplier, Branston, has announced that former divisional managing director of Samworth Brothers, Peter Quinn, will be joining the main board as non-executive director. Peter has more than 18 years of high-level management experience in PLC and private...

UK’s biggest 150 food producers suffer falling profits

UK’s biggest 150 food producers suffer falling profits

An increasingly uncertain economic landscape and the looming threat of Brexit is continuing to take its toll on the food and drink industry. The UK’s biggest 150 food and drink supplier profit margins fell for a second consecutive year to 5.8% in 2018 from 6.2% in...

Meat brand Wall’s to produce vegan products

Meat brand Wall’s to produce vegan products

Wall’s Pastry, the UK’s number one sausage roll brand[1], has made, what it calls a ground-breaking move as it announces the launch of its first ever vegan range. With over 200 years in the meat industry, Wall’s Pastry has taken the decision to expand its portfolio to...

Ishida opens East African office

Ishida opens East African office

Ishida Europe is opening a dedicated office for East Africa to provide localised sales, service and spares support to food processors and packers throughout the region. The new office in Nairobi will include a fully equipped demonstration area, featuring a selection...

WRAP accelerates plan to halve food waste by 2030

WRAP accelerates plan to halve food waste by 2030

One year on from the launch of WRAP and IGD’s Food Waste Reduction Roadmap, 156 UK food businesses have now committed to Target, Measure and Act on food waste. This represents more than half of UK food industry turnover, and more than double the number of food...

Successful week at FMT Awards product judging

Successful week at FMT Awards product judging

The Food Management Today Industry Awards product judging at Harper Adams Regional Food Academy concluded this week and the winners and finalists are now being selected, as the countdown to the prestigious awards ceremony and industry lunch with Michel Roux Jnr...

NFU Sugar and British Sugar announce 2020 sugar beet contract offer

NFU Sugar and British Sugar announce 2020 sugar beet contract offer

NFU Sugar and British Sugar have announced both a one-year and three-year sugar beet contract terms for the 2020/21 crop and beyond. A one-year contract will be offered for 2020 at a contract price of £19.60/t, with no crown tare reduction* and based on the current...

FSA to introduce new measures on allergies and intolerances

FSA to introduce new measures on allergies and intolerances

The Food Standards Agency (FSA) Board has confirmed a series of measures to protect those with food allergies and intolerances. This comes a week after the conclusion of the inquest into the tragic death of Owen Carey, who died after having an allergic reaction to...

Product cooking and judging in FMT Awards gets underway

Product cooking and judging in FMT Awards gets underway

The vast array of products entered into the Food Management Today Industry Awards are under the spotlight as product judging begins at The Regional Food Academy at Harper Adams University. Head judge, Keith Fisher of the Institute of Meat said: "We've got off to a...

Welcome return to growth for grocery market

Welcome return to growth for grocery market

The latest grocery market share figures from Kantar show year-on-year supermarket sales returned to growth during the past 12 weeks as Brexit uncertainty continues. While overall sales grew by 0.5%, volume sales remained flat and Fraser McKevitt, head of retail and...

View the 2026 FMT Awards review e-magazine

Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.

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The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

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Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

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