The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

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Nestlé chair to step down

Nestlé chair to step down

Nestlé has revealed that its chair, Paul Bulcke, will not stand for re-election at Nestlé’s next annual general meeting.

Reaction to IPCC climate land and food report

Reaction to IPCC climate land and food report

The United Nation’s Intergovernmental Panel on Climate Change (IPCC) has released a major report on the global use of land and agriculture and its role in preparing for the impact of climate change and reducing emissions. Billed as the first comprehensive study of the...

Dairy and meat showcased in Singapore

Dairy and meat showcased in Singapore

The Agriculture and Horticulture Development Board (AHDB) has been flying the flag for red meat and dairy products from Britain at a leading gourmet food event in Singapore. High quality pork, beef, lamb and cheese took centre stage in the British Pavilion at the...

How can food stockpiling be managed amid a no-deal Brexit?

How can food stockpiling be managed amid a no-deal Brexit?

Following news that Domino’s Pizza Group has spent £7million stockpiling ingredients in preparation of a no-deal Brexit, companies across the supply chain are facing the challenge of finding additional storage and cooling solutions to cope with demand. According to...

Marks & Spencer establishes joint venture with Ocado

Marks & Spencer establishes joint venture with Ocado

Marks and Spencer Group Plc (M&S) has announced the completion of its acquisition of half of Ocado Retail Ltd, the dedicated online grocery retailer. This marks the start of M&S’s 50/50 Joint Venture (JV) with Ocado Group Plc, comprising Ocado’s UK grocery...

Border Biscuits annouces partnership with Ocado

Border Biscuits annouces partnership with Ocado

Biscuit manufacturer, Border Biscuits has secured a deal with Ocado to supply the online retailer with its full retail range for the first time with a further three gift lines to be listed from September this year. The new partnership will see all 14 retail products...

Sodexo teams up with local charity at Hampden Park

Sodexo teams up with local charity at Hampden Park

Sodexo, the catering and events partner at Scotland’s National Stadium, is supporting local charity, Kilbryde Hospice as part of its Kilbryde Corporate Challenge. Kilbryde Hospice, based within the grounds of Hairmyres Hospital in South Lanarkshire, provides...

Article gives the inside ‘scoop’ on dessert parlours

Article gives the inside ‘scoop’ on dessert parlours

A flurry of new dessert parlours across the UK could provide new and exciting opportunities for the dairy industry, according to a new article. With 92 ice-cream parlours opening in 2018, new ingredients and quality, innovative products could help the dairy sector...

Salami maker teams up with Marco Pierre White

Salami maker teams up with Marco Pierre White

An independent charcuterie company from South East London has started to supply restaurants franchised to one of the UK’s greatest ever chefs. It follows the completion of an agreement between Giuseppe Perinelli and Marco Pierre White to rebrand his products under the...

Voting record for Women In Meat Awards

Voting record for Women In Meat Awards

The finalists in this year's Women In Meat Awards has reached nearly six thousand votes in just three weeks after voting commenced with organisers now targeting a threshold of seven thousand by the 5th August when voting closes. The eventual winners will be revealed...

UK ‘Food to Go’ sector to grow by 26.4% by 2024

UK ‘Food to Go’ sector to grow by 26.4% by 2024

The UK food-to-go market is forecast to be worth £23.4bn by 2024, up from £18.5bn in 2019, growing by 26.4%. According to new research from IGD, the channel is set to experience double the growth of the wider UK food and grocery retail market – 12.5% – over the next...

View the 2026 FMT Awards review e-magazine

Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.

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The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

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Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

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