The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

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Strong year reported for UK cheese exports

Strong year reported for UK cheese exports

Exports of cheese from the UK surpassed the £615million mark last year, rising 23% from 2016, with cheddar remaining its biggest export – the latest figures from HMRC have revealed. The data also shows that volumes of exported cheese have risen by around 5% from the...

ABP makes major plastics reduction pledge

ABP makes major plastics reduction pledge

Food processor ABP has announced its inclusion as a founding member of the UK Plastics Pact announcement, an initiative launched by the Waste & Resources Action Programme (WRAP). This is a collaboration which brings together businesses from across the entire...

Expansion for Verner Wheelock

Expansion for Verner Wheelock

Food training consultancy Verner Wheelock based in Skipton, North Yorkshire, is expanding its business significantly after acquiring Keith Stamp Social Auditing (KSSA) from Keith Stamp. Verner Wheelock claims it has seen the ethical auditing side of its business grow...

Orderly trade system required after Brexit

Orderly trade system required after Brexit

The Government is running out of time to make negotiations for an “orderly trade system after the Brexit transition” which could risk a huge impact on the food industry. This is according to a report by the Business, Energy and Industrial Strategy (BEIS), which was...

Leatherhead Food Research receives twin accreditations

Leatherhead Food Research receives twin accreditations

Leatherhead Food Research has been awarded UKAS accreditation for the evaluation of challenge testing and has added microwave ovens to its UKAS-accredited cooking instruction techniques. The new achievements are recognition of the standards Leatherhead works to as a...

Job losses expected as 2 Sisters closes Cambuslang plant

Job losses expected as 2 Sisters closes Cambuslang plant

Hundreds of poultry workers in Scotland are to lose their jobs due to the closure of the Cambuslang plant belonging to 2 Sisters Food Group. The supplier of supermarket chicken said it will shut the Cambuslang factory in South Lanarkshire in August. The site employs...

Liverpool: key destination for food exports

Liverpool: key destination for food exports

UK food producers should utilise Liverpool to take full advantage of the sector’s export value, according to the Department for International Trade (DIT). Companies looking to make the most of trading with the USA and Asia could utilise the Port of Liverpool – this...

Tesco results show positive growth

Tesco results show positive growth

The latest preliminary results from Tesco show positive sales and profit growth as well as strong cash generation. Group sales are up 2.3% to £51.0bn, while UK like-for-like sales are up 2.2% with consistent strength in fresh food (0.4%). Group operating profit before...

Iceland pledges to remove palm oil from own label food

Iceland pledges to remove palm oil from own label food

Major food retailer Iceland has announced that it will stop using palm oil as an ingredient in all its own label food by the end of 2018. The frozen food specialist has reported that the project is already well underway, with palm oil successfully removed from 50% of...

View the 2026 FMT Awards review e-magazine

Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.

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The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

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Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

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