The authoritative independent voice of the UK food industry
AHDB report finds dairy a “solution to nutrient shortfalls”
According to the Agriculture and Horticulture Development Board, a review of scientific evidence has “confirmed dairy’s essential contribution” to healthy diets and the UK’s environmental ambitions.
Magnum upgrades Gloucester facility with £50m investment
Magnum has announced a £50 million upgrade to its Gloucester ice cream factory, claiming that the investment would “significantly increase production” at the site.
Premier Foods to invest £36m in Worksop site
UK food business Premier Foods has renewed its Loyd Grossman brand partnership and said it will invest £36 million to expand its cooking sauces manufacturing facility in Worksop.
Co-op announces £70m commitment to apprenticeships
Co-op said it plans to create 7,000 matched apprenticeships in the next five years, with a £70 million commitment through its Levy Share service to boost skills.
2025 Women In Meat Industry Awards winners unveiled
The winners of the 2025 Women In Meat Industry Awards were revealed on Friday 21st November as part of the highly anticipated awards ceremony.
BRC finds consumer confidence down despite rise in grocery spend
The British Retail Consortium has released its BRC-Opinium data, finding that consumer confidence fell ahead of the Budget.
Environment Secretary outlines next steps to reduce food costs
Environment Secretary Emma Reynolds has set out further steps from the Department for Environment, Food and Rural Affairs, which will reportedly “drive down food costs”.
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