Government bans deep-fried food on school menus and increases fibre
School food standards have been updated for the first time since 2015 in a bid to encourage healthier eating in schoolchildren.
IGD report finds own-brand “closing the gap” on quality and trust
The Institute of Grocery Distribution has urged food manufacturers to focus on proving their added value by focusing on brand visibility and innovation.
ABF reports “resilient” trading after Hovis acquisition
Associated British Foods has said that its integration of its bakeries business is “progressing at pace” following its acquisition of Hovis.
NFU Scotland urges MPs to tackle rising business costs
National Farmers’ Union Scotland has warned MPs of concerns facing Scottish producers as the Autumn Budget nears.
Waitrose achieves £4.3bn sales in H1
UK retailer Waitrose has posted its unaudited interim results for the 26 weeks ended 1st August 2026, reporting a 4% growth in sales.
FDF calls for Government to relieve immediate regulatory pressure
According to the latest forecast from the Food and Drink Federation, food inflation is expected to be higher than historical averages throughout 2027.
Editor’s Picks
View the 2026 FMT Awards review e-magazine
Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.
Celebrating inspirational women in the meat industry.
Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London
Industry collaborations are key to confidence at Harper Adams University
Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.
The end of volume-led growth?
Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.
Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.
Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.
Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.
Some of the leading companies that have participated in the Food Management Today Industry Awards...
Optimising Bakery Operations with Energy-Saving Oven Technology
Whether running an artisan bakery or large-scale production, minimising energy waste while maintaining quality is essential to stay competitive.
Ensuring Reliable Operations: The Crucial Role of a Competent Lubrication Partner
Plant operators are faced with numerous demands. A competent lubrication partner does not only supply the certified lubes and greases but can provide valuable support.
Flex/Flex Packaging: A Genuine Step Towards Sustainability
While inflation has continued to be a hot topic in recent months, there still remains debate over whether consumer focus on sustainability has waned.
