Consumer eating habits have changed following Covid-19, says FSS
New research from Food Standards Scotland shows how the nation’s shopping and eating habits have changed following the pandemic.
Danone announces an ambitious plan to reduce its methane emissions
Danone, one of the world’s largest dairy companies, has announced a global action plan to reduce absolute methane emissions from its fresh milk supply chain by 30% by 2030.
Food and drink inflation continues to rise despite headline slowdown
The ONS inflation data for December showed food and drink price inflation continuing to rise, whilst headline inflation slowed for a second month in a row in December, down to 10.5%.
Extraordinary times call for investments in food sovereignty, says UN leader
President of the UN’s International Fund for Agricultural Development (IFAD) warned of the urgent need to invest at speed and scale in long-term rural development to prevent recurring food crises.
Collaboration between international NGOs coordinates efforts to tackle plastic pollution
Organisations leading the work in reducing the impact of plastics have joined forces to drive new global action.
Egg producers look to recover from turbulent 2022
The British Free Range Egg Producers Association is to meet members up and down the country to discuss solutions to the ongoing crisis in the sector.