The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Domestic food and drink exports at an all time high

23 Feb, 2023

The FDF has compiled the latest export figures released by HM's Customs and Excise and UK-grown food has reached a record level.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The Food and Drink Federation (FDF) has compiled the latest export figures released by His Majesty’s Customs and Excise, and UK-grown food and drink exports have reached a record high.

“Despite the turbulence of the past few years, it is great to see the appetite for UK produce remains as strong as ever,” said FDF’s head of international trade Dominic Goudie.

Dairy exports have reached £2 billion, up 36% from 2021. Beef grossed £648.9 million (up 44.9%) and vegetables totalling £442.4 million (up 42%). This growth has coincided with an increase in volume of sales in most categories over the last 12 months.

Goudie continued: “Our products, which are trusted for their world-leading quality, safety, animal welfare and sustainability credentials, can be found in shops, restaurants, bars, cafes and along high streets around the world every day.

“As demand for UK exports returns to pre-Covid levels, it is vital that the Government ensures pragmatic solutions are in place to facilitate sustainable growth of UK food and drink exports, supported by  a border that prioritises the efficient movement of short shelf-life products, while protecting our vital trade with EU partners and beyond.”

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.