The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

FDF publishes new trade and investment strategy for UK food industry

9 Jun, 2022

The Food and Drink Federation (FDF) has published a Trade and Investment Strategy that it claims will help “strengthen choice and affordability for UK households at a time of rising inflation.”

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The Food and Drink Federation (FDF) has published a Trade and Investment Strategy that it claims will help “strengthen choice and affordability for UK households at a time of rising inflation.”

FDF’s aim is to “maximise the benefits of food and drink trade” by driving up exports, ensuring the UK is a global hub for innovation and R&D investment, and that imports support consumer choice, affordability and the UK’s food security.

The Trade and Investment Strategy includes 20 recommendations to “enable the UK government to deliver the greatest impact for the nation’s food and drink sector.” FDF claims that the strategy will enable the UK to bring “a consistent set of aims” both to FTA negotiations and to its wider trade policy for food and drink.

The strategy emphasises the importance of imports, high standards for animals and worker welfare, and contains ideas for how to approach these topics in trade negotiations. According to the report, any new preferential trade agreements must also insist on the need for high standards of production and environmental sustainability.

In particular, the FDF posits that the UK food and drink export promotion strategy should target its strengths in value-added production. FDF said that despite the UK being a net importer of food and drink, its comparative advantages in exports are genuinely strong. The strategy claims that export growth is a key driver of productivity and helps ensure continued competitive prices for consumers.

Curbing rising costs

FDF chief executive Karen Betts said: “The food and drink sector aims to offer shoppers unrivalled choice at affordable prices across a huge range of products. Trade is an important part of that, since we rely on imports of many ingredients that aren’t produced in the UK, like spices. We also export both traditional and innovative British products around the world, from our world-famous biscuits to gluten-free foods and salmon.

“Our report looks at how government and industry put food and drink at the heart of the UK’s new, independent trade policy, and ensures this supports companies in our sector to grow and thrive. Trade is also a means of curbing rising costs, which is particularly important now at a time of soaring inflation.

“This strategy sets out the strong partnership we want to continue to foster with the UK government and devolved administrations, so our industry can play its full role in growing UK exports and in using trade to deliver economic growth and prosperity across the UK, to communities up and down the country.”

An industry-government partnership

Secretary of State for International Trade, Anne-Marie Trevelyan MP, said: “We want to see businesses fulfilling their trade and exporting potential, boosting green trade and growing our economy.

“The UK is home to world-class food and drink, and our ambitious trade deals will continue to open new markets for the excellent products made in the UK and sold to the world.”

Secretary of State for the Department for Environment, Food and Rural Affairs George Eustice MP, said: “Our food industry is bigger than the automotive and aerospace industries combined – and more evenly dispersed across our country.

“There are opportunities for our food and drink businesses in markets around the world, and we want everyone to be lining up to buy British. I look forward to working with the sector to ensure that businesses across the UK can take advantage of the opportunities ahead.”

The FDF’s UK Trade and Investment Strategy has been produced in partnership with Global Counsel, and can be accessed here.

Latest News

Beyond Meat reports $30.8m loss in Q2

Meat alternative brand Beyond Meat has reported its financial results for the second quarter ended 27th June 2026, describing “directional progress” as losses decrease on the year.

Sausage Week nomination deadline extended

The deadline for product nominations in the 2026 UK Sausage Week competition has been extended by one week to Friday 14th August, as organisers report substantial last-minute demand.

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.